Beef. It's what's for dinner!

[jasonl]

That looks scrumdiddlyumptious!

I can always have an antacid later if the tomaters start acting up in my stomach.

 

[hoover1060]

MMMMMMMMMMMMMMMMM!!

Man that looks delicious!!!

I am writing down what you did and am going to try it here!

 

[scott55405]

That looks just fantastic. I'll have to try mine that way next time. Don't you just love those coated cast iron pans?

 

[tlee618]

Chuck I have written it down as well. Can't wait to give it a try. Thanks so much for sharing.

 

[toggleswitch]

Yum yum, give me some!

 

[veg-o-matic]

Last night Keith and I had a potroast I made in the pressure cooker. It was delish, and the gravy was to die for. Also had Pearl Bailey's Mother's corn & tomatoes--Keith said the recipe was a keeper.

Dang. Now I'm all hungry.

veg

 

[perc-o-prince]

Corn & 'Maters recipe please!

Chuck

 

[perc-o-prince]

Don't you just love those coated cast iron pans?

Yes, Scott, YES!!! Great on the stove or in the oven, and they clean up very easily. If it hadn't been for finding them at Home Goods/Marshall's/TJ Maxx, I probably wouldn't have known about them! I think the large one was $40 because there was a chip in the enamel in the lid. The chip isn't on a food surface, so I didn't care! Rich has a small enamel over iron frying pan that he really likes too.

Panthera mentioned having a pressure cooker like that in the pressure cooking thread. Ever found one?

Chuck

 

[retromom]

OMG!!

Rich and Chuck!

I was getting ready to go out and do some serious gardening and thought I'd check out the thread!! That roast looks marvelous!! I also agree that your presentation is FAB!!

That does it...there will be a roast for dinner this week! I am going to try your recipe!! Now...what's for dessert? ;-)

Hugs,
Venus

 

[perc-o-prince]

presentation?

Thanks, but all I did was scoop everything out into a glass Pyrex baking dish so I could put it in the oven while we made the gravy!!

Didn't have any dessert. :-( Had enough at the chinese buffet Saturday night when we went out to celebrate Rich acing the Red Cross CNA test! The sushi was so-o-o-o good!!!

Chuck

 

[veg-o-matic]

Bless her heart, all of Pearl's recipes are kind of vague, but here's the gist of it:

I used a big can of diced tomatoes and two regular size cans of corn (I think it would be better with fresh or frozen.) Dump it all in a big pot (I used the Regal Poly Pot Slow Cooker) and add just enough water to cover. Season with salt and pepper, and add a chunk of butter.
I let this boil a little while then took the cover off. Thicken it with a little flour and water, and be sure to cook it long enough to get rid of the "raw" flour taste--maybe 5 minutes at a slow boil.
Add a tablespoon of sugar if it seems to need it; I think it did.

veg

 

[perc-o-prince]

I surely understand what you mean by vague resipes, but I got the gist of it! Thanks!!!!!!!

Chuck

 

[scott55405]

Chuck, I have not seen them in pressure cooker form, but it wouldn't surprise me that they would exist.

I didn't want to pay LeCrueset prices, but I found some on Amazon.com that I really liked, for probably about $40 I think I paid.