norgeway
Well-known member
Most
Old ladies break every rule when making biscuits and get perfect results every time. Most keep a bowl full of self rising flour in their kitchen. They add a handful of crisco or lard. Pour some buttermilk on that then mix the milk and shortening together well then work in enough flour to get a soft dough working the dough three or more times as much as you are supposed too then pinch off the dough make the biscuits by hand and most bake them in a 500 degree oven when they are done they side more flour into the bowl on top of what's left for the next time
Old ladies break every rule when making biscuits and get perfect results every time. Most keep a bowl full of self rising flour in their kitchen. They add a handful of crisco or lard. Pour some buttermilk on that then mix the milk and shortening together well then work in enough flour to get a soft dough working the dough three or more times as much as you are supposed too then pinch off the dough make the biscuits by hand and most bake them in a 500 degree oven when they are done they side more flour into the bowl on top of what's left for the next time