norgeway
Well-known member
Here are her cook books.
Betty Feezor Recipes!
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norgeway
Well-known member
My favorite meat loaf...
1 1/2 lbs ground beef
1 1/2 cups dry bread crumbs
1/2 cup finely chopped onions
2 Tbsp chopped green peppers
2 tsp salt
1 crushed bay leaf
dash thyme
2 beaten eggs
1- 8 oz can tomato sauce
Combine first seven ingredients well " I pull the stem out of the bay leaf and pulverize it before adding."
Add egg and tomato sauce, shape as desired and bake 1 1/2 hours at 350.
" I top with catsup, or a sweet and sour glaze"
Ask Robert and Fred if its good!!
1 1/2 lbs ground beef
1 1/2 cups dry bread crumbs
1/2 cup finely chopped onions
2 Tbsp chopped green peppers
2 tsp salt
1 crushed bay leaf
dash thyme
2 beaten eggs
1- 8 oz can tomato sauce
Combine first seven ingredients well " I pull the stem out of the bay leaf and pulverize it before adding."
Add egg and tomato sauce, shape as desired and bake 1 1/2 hours at 350.
" I top with catsup, or a sweet and sour glaze"
Ask Robert and Fred if its good!!
norgeway
Well-known member
Hamburger Casserole.
Bettys note.." This one just melts in your mouth" And it does!!
1 lb ground beef
1 tsp salt
1/4 tsp pepper
1 med onion chopped
2- 8oz cans tomato sauce
1- 5oz pkg thin noodles
2 cups sour cream
1/2 cup shredded cheddar cheese
Brown beef, add salt pepper onion and tomato sauce,cover and simmer 30 minutes,cook and drain noodles, place half of meat mixture in bottom of a greased casserole,place half of noodles over meat, then one cup sour cream, repeat, spread with cheese, bake 30 minutes at 350, or until brown and bubbly..Wonderful.
Bettys note.." This one just melts in your mouth" And it does!!
1 lb ground beef
1 tsp salt
1/4 tsp pepper
1 med onion chopped
2- 8oz cans tomato sauce
1- 5oz pkg thin noodles
2 cups sour cream
1/2 cup shredded cheddar cheese
Brown beef, add salt pepper onion and tomato sauce,cover and simmer 30 minutes,cook and drain noodles, place half of meat mixture in bottom of a greased casserole,place half of noodles over meat, then one cup sour cream, repeat, spread with cheese, bake 30 minutes at 350, or until brown and bubbly..Wonderful.
michaelman2
Well-known member
Hans, thank you for sharing the two above. I am printing them out for my files....any others that you like...please share.
norgeway
Well-known member
Most!
Are not gourmet, but rather good old stick to your ribs cooking!
Are not gourmet, but rather good old stick to your ribs cooking!
michaelman2
Well-known member
Oh.believe me...given the choice, I always prefer the stick to the ribs cooking.
Hans - I am going to make BOTH of these recipes...we're still talkin' 'bout that speghetti sauce.
James Beard said that "gourmet" was not about the cost or fancy ingredients, it was about the care and thought in which the food was made. Amen, brother!!
James Beard said that "gourmet" was not about the cost or fancy ingredients, it was about the care and thought in which the food was made. Amen, brother!!
oldskool
Well-known member
Great Recipes
Bless your heart for adding these wonderful recipes! I'll cook them all, perhaps before the week is out. Always looking for more recipes that "stick to the ribs" when cooking for a good sized group - mostly hungry men with hearty appetites. Betty cooked like a champ!
Bless your heart for adding these wonderful recipes! I'll cook them all, perhaps before the week is out. Always looking for more recipes that "stick to the ribs" when cooking for a good sized group - mostly hungry men with hearty appetites. Betty cooked like a champ!
geeze I'be been looking at the name for what now a month or more and thought it was Betty Freezor LOL
hooverwheelaway
Well-known member
- Joined
- Jul 24, 2005
- Messages
- 1,490
Yep!
That meatloaf of hers is pretty amazing!
Keep an eye out for more of those cookbooks... I'd love to have a copy of one! Her recipes are so easy and to the point. They're all fabulous. Thanks for sharing!
Fred
That meatloaf of hers is pretty amazing!
Keep an eye out for more of those cookbooks... I'd love to have a copy of one! Her recipes are so easy and to the point. They're all fabulous. Thanks for sharing!Fred
Thanks for posting the recipes...
I've been looking for her cookbooks, since trying the spaghetti sauce, and my goodness - have you seen the prices? I've checked eBay, Amazon, and Abe Books, and the books are priced way over my budget. I guess that folks know a good thing...
Joe
I've been looking for her cookbooks, since trying the spaghetti sauce, and my goodness - have you seen the prices? I've checked eBay, Amazon, and Abe Books, and the books are priced way over my budget. I guess that folks know a good thing...
Joe
norgeway
Well-known member
Once in a while!!!
I will find one at an estate sale, but not often, I still dont have the last one that her son put together after her death, He makes comments on the recipes in it and I hope to find it someday, Her husband died last year, and Donald and I went by and looked at her house in Charlotte, that was on the market.Very nice home.
I will find one at an estate sale, but not often, I still dont have the last one that her son put together after her death, He makes comments on the recipes in it and I hope to find it someday, Her husband died last year, and Donald and I went by and looked at her house in Charlotte, that was on the market.Very nice home.
I've been checking the thrift shops...
...for copies of the cookbooks, but fear that being in Pennsylvania, and away from the original viewing area, these cookbooks will be more rare than hens' teeth!
Joe
P.S. I'm thinking that meatloaf will be perfect for Sunday's supper.
...for copies of the cookbooks, but fear that being in Pennsylvania, and away from the original viewing area, these cookbooks will be more rare than hens' teeth!
Joe
P.S. I'm thinking that meatloaf will be perfect for Sunday's supper.
Hans
You know you've got a small fortune there! I looked for the longest time to find a Betty Feezor cookbook and most of them were out of sight expensive. I finally did find the one you have in the middle for $65 and I certainly do treasure it. I need to start cooking more!
Have you read Betty's book "A life that mattered?" An absolute wonderful read and even more special of you grew up here in NC. You could tell from reading the book that Betty was something that has mostly gone away now -- A real Lady! Books rarely do this to me but I was in tears at the end of it. I would suggest it to anyone here to pick up a copy.
You know you've got a small fortune there! I looked for the longest time to find a Betty Feezor cookbook and most of them were out of sight expensive. I finally did find the one you have in the middle for $65 and I certainly do treasure it. I need to start cooking more!
Have you read Betty's book "A life that mattered?" An absolute wonderful read and even more special of you grew up here in NC. You could tell from reading the book that Betty was something that has mostly gone away now -- A real Lady! Books rarely do this to me but I was in tears at the end of it. I would suggest it to anyone here to pick up a copy.
franksdad
Well-known member
Thank you Hans for sharing these recipes! I love honest to goodness good home cooking! I wish we had a Betty Feezor today!
The meatloaf sounds yummy and the hamburger casserole has my mouth watering. I have to do the cooking this weekend so it will be the hamburger casserole Saturday evening! Echoing others requests, please share all these recipes you can!!
Jim
Let's see...Saturday's supper
hamburger casserole
tossed salad with 1000 Island dressing
Hot yeast rolls with softened butter
apple pie with Blue Bell homemade vanilla ice cream.
And I used to think my wife married me for my sexy legs!
The meatloaf sounds yummy and the hamburger casserole has my mouth watering. I have to do the cooking this weekend so it will be the hamburger casserole Saturday evening! Echoing others requests, please share all these recipes you can!!
Jim
Let's see...Saturday's supper
hamburger casserole
tossed salad with 1000 Island dressing
Hot yeast rolls with softened butter
apple pie with Blue Bell homemade vanilla ice cream.
And I used to think my wife married me for my sexy legs!
norgeway
Well-known member
Do you remember!
Nancy Welch, she also had a good home making show on channel 7 WSPA Spartanburg SC, and she is still living!
Nancy Welch, she also had a good home making show on channel 7 WSPA Spartanburg SC, and she is still living!
franksdad
Well-known member
Yes! I sure do. I watched The Nancy Welch Show religiously when I was growing up during the summer when I was home from school. I had to be a "closet" Nancy Welch watcher as folks already thought I was a sissy and I didn't want to give them more to talk about! Nancy Welch was honored recently by WSPA with a tribute show in her honor. I can't believe she was on the air 23 years! Maybe her show was fashioned by Betty's show. Her son played football as the kicker at Clemson University several years ago. Everytime he would go to kick they would always announce him as Nancy Welch's son! I just assumed since I had never heard of Betty Feezor you probably had not heard of Nancy Welch. Well, you know what they say when you "ass-u-me"! Nancy has been battling cancer herself.
Please Google Nancy Welch Spartanburg. I have tried to paste a link to her story in GoUpstate all about her show and her battle with cancer but this computer thang won't let me!
Thank you Hans, for asking me about Nancy Welch. Good memories. Were you able to tune into The Nancy Welch Show? We were not able to receive WBTV where I grew up.
Jim
[this post was last edited: 10/6/2011-09:16]
Please Google Nancy Welch Spartanburg. I have tried to paste a link to her story in GoUpstate all about her show and her battle with cancer but this computer thang won't let me!
Thank you Hans, for asking me about Nancy Welch. Good memories. Were you able to tune into The Nancy Welch Show? We were not able to receive WBTV where I grew up.
Jim
[this post was last edited: 10/6/2011-09:16]
franksdad
Well-known member
My favorite Nancy Welch Recipe
Hope you don't mind one of Nancy's recipes! Very easy, delicious, and of course, non-fattning!
I still have the piece of paper I wrote this down on when I was just an "innocent" young closet cooker and baker!
Easy Peach Cobbler
1 large can sliced peaches in heavy syrup
1 stick butter
1 Cup self-rising flour
1 Cup sugar
1 Cup milk
1/2 teaspoon vanilla
Melt butter slowly in a baking dish
Open peaches and pour entire contents of can into the baking dish with the butter
Add vanilla to peach mixture
In a mixing bowl combine flour, sugar, and milk. Stir until well combined. Pour into baking dish over peach mixture. Give one good stir.
Bake in a 350 degree oven until crust rises and turns golden brown, 30 minutes or so...maybe longer.
I've made this cobbler hundreds of times. I have used fresh cooked peaches, cooked apples, cooked blackberries, and cooked sweet potatoes. NOTE: If you use fresh cooked fruit be sure to use the liquid you cooked the fruit in.
If you've never tried this recipe...as Nancy Welch would say "I hope you'll try this and love it!"
Jim
Hope you don't mind one of Nancy's recipes! Very easy, delicious, and of course, non-fattning!
I still have the piece of paper I wrote this down on when I was just an "innocent" young closet cooker and baker!
Easy Peach Cobbler
1 large can sliced peaches in heavy syrup
1 stick butter
1 Cup self-rising flour
1 Cup sugar
1 Cup milk
1/2 teaspoon vanilla
Melt butter slowly in a baking dish
Open peaches and pour entire contents of can into the baking dish with the butter
Add vanilla to peach mixture
In a mixing bowl combine flour, sugar, and milk. Stir until well combined. Pour into baking dish over peach mixture. Give one good stir.
Bake in a 350 degree oven until crust rises and turns golden brown, 30 minutes or so...maybe longer.
I've made this cobbler hundreds of times. I have used fresh cooked peaches, cooked apples, cooked blackberries, and cooked sweet potatoes. NOTE: If you use fresh cooked fruit be sure to use the liquid you cooked the fruit in.
If you've never tried this recipe...as Nancy Welch would say "I hope you'll try this and love it!"
Jim
That Peach Cobbler sounds good and easy to make.
It would be helpful to indicate what is meant by a "large" can of peaches. I would think a #10 can (approx. 6.5 lbs.) would be too much fruit in proportion to the other ingredients, while a #2 can wouldn't make very many servings. Also, what size baking pan is used? And how many servings will this make?
It would be helpful to indicate what is meant by a "large" can of peaches. I would think a #10 can (approx. 6.5 lbs.) would be too much fruit in proportion to the other ingredients, while a #2 can wouldn't make very many servings. Also, what size baking pan is used? And how many servings will this make?
