Wonder if she says "veetamin" everyday when she ta
A very tough test! 1/4 cup of liquid isn't really enough for most of those big jars to effectively move the contents down to the blade-action. She never states how much ice is used. I have a sesame-poppy seed salad dressing recipe that I make and have to use my beehive Oster blender because my Vita-Mix jar is too large to process only about 8 oz of the dressing ingredients.
Fun demos aside, you have to think about the results of this test with these ingredients and how many times you'll actually blend and consume an entire orange, rind and all. Real day-to-day usage will likely never be this tough. I use my 1975 Vita-Mix every day with a piece of fresh fruit halved or quartered depending on size, a handful of ice cubes; a handful of frozen blueberries and a handful or more of whole frozen strawberries. I very rarely need to use the tamper to push the ingredients down and within 60-90 seconds, can dispense the smoothie through the spout on the front of the jar. I'd like to see that kind of real-life use testing.
The KitchenAid shines in the tests but a few I know that have bought them had trouble keeping them running after a while - motors, control failures and blade/jar woes. Wonder what a durability test would show. Hobart never made a blender under the KitchenAid name, it's always been a Whirlpool product.
I very nearly bought a KitchenAid hand mixer with a DC motor in lime green the other day when I stumbled onto the QVC KitchenAid hour, they had blenders coming up but I didn't stick around for that segment. I had to run or I would have had all new KA small apps on the counter by the end of the week! I have one of the Hobart/KitchenAid food processors that was French-made by the original Cuisinart (Robo-Coupe?) and that machine is a beast - nothing stops it! The new Whirlpool-KitchenAid fp's are outstanding from what I've seen, very well built.