perc-o-prince
Well-known member
Yes, Yogi- a compliment for sure!!!
Hey Tim,
You are in the pork (and cheese) capital of the country, aren't you? Bound to get some good stuff there!
I've heard sausage like this can be made with other ground meats, but I don't know. I think turkey would need plenty of added fat, as would most cuts of venison I've experienced. Could be a way to use up some scraps after the butchering, though. Elk sausage? Bear sausage? Maybe those would be better suited for dinner.
Chuck
Hey Tim,
You are in the pork (and cheese) capital of the country, aren't you? Bound to get some good stuff there!
I've heard sausage like this can be made with other ground meats, but I don't know. I think turkey would need plenty of added fat, as would most cuts of venison I've experienced. Could be a way to use up some scraps after the butchering, though. Elk sausage? Bear sausage? Maybe those would be better suited for dinner.
Chuck