CAKE OF THE DAY

[bundtboy]

I call this one Red Roof Inn.

It's a white cake in a cathedral bundt pan with strawberry glaze and cream cheese icing piped underneath.

 

[bundtboy]

the red roof

top view

 

[bundtboy]

profile shot in kitchen

featuring the poppy red sink and coppertone whirlpool imperial 90 dishwasher

 

[bundtboy]

oh ya, and yesterdays cake too

This is a butter cake in a standard bundt pan with milk chocolate icing piped on, and I served it with cherry pie filling on the side and the thing disappeared within hours of it being baked.

 

[appnut]

Bob those are beautiful cakes. You nevfer cease to amaze me!! Bob

 

[frigilux]

Great cakes, Bob! You are a master with those Bundt pans.

On another subject: I posted a video in the thread about embedding. Could you watch it and see if, when the video ends, you get the option of watching about 10 other washer-related videos?

I'm not sure what I did to make that happen. In the next post, I explained my procedure, but I must have done something different than you guys, cuz mine acts differently at the end.

 

[bundtboy]

thank you, Bob

and I owe it all to my Kitchen aid mixer , my good cast aluminum genuine Nordic ware bundt pans, and my Maytag Dutch Oven. Accept no substitutes.

I'd accept a chambers gas oven as a substitution....hehehe

b

 

[selectomatic]

We come from different worlds, Bob.

I've never had much of a sweet tooth, and I usually skip dessert. Although I've had some cakes I like, I've never had a bundt cake that I thought was worth eating.

However, Cream Cheese makes everything better (the same's true of Sour Cream), and I do enjoy strawberries. Maybe I'll try a small slice and see whether you can't change my mind about a thing or two. Just a small slice. And some black coffee, if you have some.

-kevin

 

[bundtboy]

when worlds collide

I dig we're from different views, man, but I tell you it's opposites that attract. Look at your hair and look at mine!

Opening your mind to the possibility that you have not yet tasted the best cake you'll ever taste is where it's at in my book.

You are welcome to try a slice any time and indeed I do also make excellent silex vacuum brewed coffee.

I'm still in total awe over your wall mounted seeburg Lp player. I gotta see/hear that some time too.

b

 

[petek]

Fab looking cakes Bob...who's eating them all? I could probably scarf down 3/4 of one in a day. I seldom make a cake because my other half isn't a sweet tooth like I am and seldom eats any desserts. So more often than not I end up just buying one at the grocery occasionally, Black Forest is my all-time fave. Those I can manage to eat the whole thing.

 

[tlee618]

Bob have you ever thought of opening a little bakery shop? I have a feeling these cakes would be a big hit! Terry

 

[bundtboy]

who's eating them

Well, I actually belong in a band, and the fellas love cake each week, and I do have about 10 boyfriends I regularly share these cakes with as well.

The Red Roof Inn cake is going poolside tomorrow and will be shared with at least 8 or 10 other fellas. In real life I have a tendency to be a bit more popular than I am on here sometimes. I eat of a lot of them myself because I've found that nothing keeps the pills down better than a nice hunk of cake and a glass of milk.
Like Mary Poppins advised. Just a spoon full of sugar.

hugs & love to you all

Bob

 

[peteski50]

Cakes

Bob
These are beautiful cakes.
Peter

 

[bundtboy]

hunk o' cake

Thanks Peter.
That's sweet of you.
You're welcome to a hunk o' cake anytime.

Bob

 

[gansky1]

Amazing job on the cakes - you really are our very own "bundtboy"!

Because of your bundt cake thread a couple of months ago, I bought several of the cast aluminum pans and have used them several times. I thought I messed up a lemon cake with a powdered sugar glaze, but it went to my parent's for Memorial Day Big Chill Family Weekend and disappeared within a day!

Everyone loves Bundt!