Cake with a Kick - Making Bourbon Butter Cake

[kevin313]

This was a fun one to make - and to eat! It definately made our afternoon office meeting much more tolerable and I got to use my old Hamilton Beach Model G to whip this together.
 
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Recipe and more at link:

http://cavalcadeoffood.blogspot.com/2012/03/cake-with-kick-making-bourbon-butter.html

 

[twintubdexter]

all these recipe videos...

...you are causing me to gain weight like an Exxon tanker at a fill-up...

 

[spiceman1957]

I think I will do this cake

However, I think it should be 1 cup bourbon.....1/2 for the cake and 1/2 <span style="text-decoration: underline;">for me</span>! 

 

[norgeway]

WELL!

I guess I need to go to the liquor store!!! LOL

 

[spiceman1957]

Kevin 313,

I was looking at your attached food blog and saw the recipe for prune cake, which look so moist.  I was wondering if you could use whole wheat flour, and/or use freeze-dried fruits instead of prunes for those people who don't like them.  I was thinking this could add more nutritional value to the cake.  Either way, this cake looks easy and I can't wait to try it.

John