Can you Count?

[partscounterman]

I got that Sunbeam NIB at the Rainbow Attic in Kihei for only $20-it's not the Kitchenaid in Wasabi green that I really want, but it will do. I really don't have the room for a bitchen-aid anyway. I'm glad to have a mixer to play with because you cannot do laundry ALL the time.

I'm sure the cake will taste OK. I really prefer to use cake flour (Softasilk) but didn't have any of that either.

Oh, gotta go-Daddy's home! Bye!

David

 

[mixfinder]

Softasilk

When your out of cake flour, use 3/4 cup all purpose flour plus 2 T cornstarch and sift well.
Kelly

 

[mixfinder]

Coconut Heaven

Coconut Chiffon Cake

In a large bowl combine
2c cake flour
1c sugar
1T baking powder
1t salt
1/2 oil
7 egg yolks
3/4c water
1t vanilla
1t almond extract
mix on medium speed for 2 minutes. Fold in:
1c coconut.
Set batter aside aside.

In a clean bowl whith clean beaters, whip
7 egg whites
whip until foamy and then gradually beat in 1/2 cup sugar. Whip until stiff.
Fold carefully into cake batter and pour into an UNGREASED tube pan.

Bake at 325 for 1 hour.

Invert pan over bottle neck to cool.

Frosting

1c butter
1 1/2c powdered sugar
1/4c evaporated milk
1t vanilla

Combine and then whip on high speed for 5 minutes.

Kelly

 

[mixfinder]

Black Forest Chiffon

Chocolate Chiffon Cake

In a small bowl, combine
1/2c cocoa
3/4c boiling water
Mix well and set aside to cool

In a large bowl combine
13/4c cake flour
1c sugar
1 1/2t soda
1/2t salt
7 egg yolks
2t vanilla
COOLED cocoa mixture
Mix on medium speed for 2 minutes. Set batter aside.

In a clean bowl with clean beaters, whip until foamy
7 egg whites
1/2t cream of tartar

Gradually beat in:
3/4 cup sugar
whip until thickened and glossy.

Fold whites into chocolate batter and pour into ungreased tube pan. Bake at 350 for 55 minutes. Invert to cool.

Split cake into three layers and fill with prepared cherry pie filling.

Frost whip sweetened whipped cream (3c unwhipped) and chill until serving time.

Kelly

 

[thor]

1/2 oil

Kelly, no unit given for the 1/2 oil for the Coconut Heaven recipe! Please, do tell!

 

[mixfinder]

No Unit?!?

It was there last time I looked!!!!!!!!

The recipe should read, 1/2c oil in the Coconut Chiffon recipe.

Thank you Thor for your proof reading abilility. I simply choose to read, what I want to see. I am constantly amazed to read my posts at a later date and see all the errors.

Kelly

 

[thor]

Thank you Kelly, now I will stop drooling and will get to try out your surely delicious recipe!