OK... One Last submission...
This is a decadent Favorite I've made more than a few times...
Orange Alaska Chiffon Cake
This is a decadent Favorite I've made more than a few times...
Orange Alaska Chiffon Cake
Celebrating the Chiffon Cake
- Thread starter kevin313
- Start date
Help Support :
Watched the clip--EXCELLENT-remember this from when I was little---Mom would put the cake pan upside down on a bottle-Us kids had a hard time waiting for the cake to cool before frosting or eating!
Another wonderful presentation.
Would this work for cupcakes, just out of interest?
Would this work for cupcakes, just out of interest?
You notice that most of these cakes are dairy free so they can be served to the lactose intolerant.
If anyone remembers the old Van de Kamps bakery, they used to sell an angel food cake with a light chocolate frosting that was out of this world. I don't think the frosting was whipped but the consistency was just short of it. For years I've been trying to find either the recipe for it or a copycat version. I've seen other frosted angel food cakes in stores but they always use regular heavy frosting, which is beyond gross on that kind of cake.
To Keith, sorry I can't take credit for the OCD hotline thing. It's at least or maybe older than I am. So steal away.
To Keith, sorry I can't take credit for the OCD hotline thing. It's at least or maybe older than I am. So steal away.
I remember the angel food petit fours with white fondant icing sold in the bakery at Rich's. They seemed so much more decadent than a cupcake. Guess which princess in training loved them.
Crisis!
Got all ready to bake the orange cake only to discover my tube pan is at the cabin. Can it be baked in any other type of pan
Got all ready to bake the orange cake only to discover my tube pan is at the cabin. Can it be baked in any other type of pan
Sure! If you look at some of the recipies I posted there are directions for different pans.
ovrphil
Well-known member
Great ads and recipes - thank you Mattl and Kevin313 for the inspirations.
Lesson learned!
Just tasted the fresh orange chiff cake. FABU! However, if you do decide to bake it in a 9x13 pan I strongly suggest not trying invert the pan to cool (ask me how I learned this!)
Just tasted the fresh orange chiff cake. FABU! However, if you do decide to bake it in a 9x13 pan I strongly suggest not trying invert the pan to cool (ask me how I learned this!)
ovrphil
Well-known member
ouch, that was a lot of work, to lose some of the cake to the pan ...did you top it with Meringue or top it with something else, to let you enjoy it a few more days?
Ovr, valantly tried to get in back in the pan, I failed! Thankfully it just split in half side to side. A little frosting, good as new!
ovrphil
Well-known member
Frosting! Yesssss! Good as new. Stop making me hungry before I eat dinner.
And by the by; choc icing on Kevin's Orange Chiff: Oh, Sweet Mother of God!
Since the orange version was such a hit, does anyone have a lemon version recipe? I saw the one with the custard filling, but I'm looking for a "plain" version.
