Cheese Garlic Biscuits

[kevin313]

These buttery savory biscuits are even better than the ones they serve at Red Lobster, and completely homemade and easy to prepare.

This batch came out beautifully and I have to THANK HANS FOR THE ADLUH SELF-RISING FLOUR!!! Thanks, Hans!! We've been using it often!!

 

 

[kevin313]

The recipe:

 

[mopar65]

Kevin

Those look amazingly good!

 

[maytagmike]

COOKBOOK SOMEDAY

Hey Kevin, they look delish. I'll be honest with you I enjoy watching you videos as much as I did watching The French Chef. Wish you had all your videos on DVD would buy the whole set in a heartbeat. I put you right up there with Julia. I glass of Wine in your honor.

Mike

 

[frigilux]

I can almost smell these wonderful-looking biscuits all the way to Minnesota. Haven't had a biscuit since July of 2015, but what a treat to come home after a long day at work and watch a new episode of Cavalcade. Another comfort-food winner from you two!