Cleaning aluminum

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sarahperdue

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Hi everyone,

What's the best way to clean and deoxidize aluminum? I've spent a lot of elbow grease polishing, but I've been searching the web and see diy instructions for cleaning with acids and commercial cleaners.

Thoughts? I would love something that can be prepared in a bucket for dipping or soaking. I have pieces varying in size from a sink drainboard to small utensils.

Thanks in advance,
Sarah
 
My griddle from my '59 frigidaire CI range is badly in need of help on the underside, been looking too.  I've read baking soda and peroxide works well but have not had the quantity of baking soda to try it. Last resort is oven cleaner but that does a number on the aluminum.
 
No, not oven cleaner!

In addition to pitting the aluminum, it can discolor it.

Do you have a self cleaning oven you can clean your griddle in? I'm going to have a Frigidaire Custom Imperial double oven in the kitchen, but I'm planning to put a single GE P7 in the workshop for both overflow cooking and cleaning things as needed.

Sarah
 
Aluminum can be cleaned with any mild acid

Oxalic acid (highly poisonous!), acetic acid (vinegar white or apple), maltic acid (apples), tartic acid (cream of tartar).

This pretty much sums things up nicely.

https://cleaning.lovetoknow.com/how-clean-aluminum

https://en.wikipedia.org/wiki/Oxalic_acid

You can also use finest grades of steel wool to buff, polish and clean aluminum. But work with grain and don't go at it as if scrubbing front steps.

You can also use aluminum foil to clean aluminum items...

https://www.reynoldskitchens.com/tips/cleaning-aluminum-foil/

Something one has tried and can vouch for..

https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?68237_4

Whatever method chosen best to test a small inconspicuous area first before jumping in whole hog.
 
No, not oven cleaner!

Yes, I know..   I did some major scrubbing through the middle section and 1/3 of the bottom is clean, but that took too much effort. I keep the top side nice and polished, the underside is a remnant from when my dad was still around, he was messy in the kitchen, but he did cook and bake a lot. The damage from the oven cleaner could be polished out with steel wool.

 

My oven is sort of dead at the moment, need to replace the hidden element, but even after that popping the griddle in is problematic since all racks must be removed from  the oven for it to go into clean mode, do no know if setting it directly on the bottom of SC oven is a good idea.
 
Mothers...

I love Mother's, but it takes a long time, punishing amount of elbow grease and a fair amount of product to take a very oxidized piece of aluminum back to a shine. Been there, done that. I'm looking for a solution that will cut time and effort on the front end. I'm happy to polish to a lustre, but using polish to cut through decades of oxidation is a thankless task.

Sarah
 
Rhubarb

My mom used to make rhubarb crisp.  Her favorite vessel for baking it was an oval Descoware enameled cast iron casserole dish. 

 

One time she baked one up and brought it to the nuns at St. Leo's school convent.  When she got the Descoware back, the enamel on the bottom surface of the pan had been stained a light brown tint.  She tried everything to remove it, but nothing worked.  That dish was stained forever. 
 
Rhubarb

Just isn't part of Southern culture. Most of us have never seen one!

As for what kind of things--pots, pans, deep wells, kitchen drainboards (I have an aluminum one)... I've put a few things in a vinegar soak. I've also read about commercial preparations designed for cleaning pontoon and john boats.

I ask because I've noticed a lot of aluminum items that have, for years, been sold with the grey oxidation, now listed with a bright, polished shine. I love the way polished aluminum shines. It's softer, more like sterling than stainless.

Sarah
 

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