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Greg,

to make the Palmiers, take a sheet of puff pastry, roll out to a rectangle about 9"x 11" spread pesto evenly over top of puff pastry, sprinkle with crumbled feta cheese. then you take the short ends of the pastry and fold each one half way to the center of pastry, then fold the ends into the center of pastry, then fold on top of each other. refrigerate until dough is cold. slice into about 20-30 slices and bake at 400 degrees for 15 minutes
 

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