Six Way Cookies, Borden 1942
Cook-O-Rama! Part Two
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Potato Spice Cookies, Kitchen Klatter May, 1940
Betty Crocker Picture Cooky Book, 1948
Trix Caramel Apples 1964
Peanut Butter Cookies?
I've promised our Catholic Daughters that I'll bake 300 peanut butter cookies for their annual fall bazaar. I've done it before but don't remember which recipe I used.
Does anyone here have a good peanut butter cookie recipe suitable for mixing and making in volume?
I've promised our Catholic Daughters that I'll bake 300 peanut butter cookies for their annual fall bazaar. I've done it before but don't remember which recipe I used.
Does anyone here have a good peanut butter cookie recipe suitable for mixing and making in volume?
Ann Lander's Meat Loaf (Thanks Eddie)
ANN LANDER’S WORLD FAMOUS MEATLOAF
2 pounds ground round steak
2 eggs
1 1/2 cups bread crumbs
3/4 cup ketchup
1 tsp. Accent
1/2 cup warm water
1 package Lipton’s onion soup mix
Beat thoroughly. Put into loaf pan, cover with two strips bacon if you like that flavor. Pour over all one 8-ounce can tomato sauce. Bake one hour at 350 degrees. Serves six.
ANN LANDER’S WORLD FAMOUS MEATLOAF
2 pounds ground round steak
2 eggs
1 1/2 cups bread crumbs
3/4 cup ketchup
1 tsp. Accent
1/2 cup warm water
1 package Lipton’s onion soup mix
Beat thoroughly. Put into loaf pan, cover with two strips bacon if you like that flavor. Pour over all one 8-ounce can tomato sauce. Bake one hour at 350 degrees. Serves six.
norgeway
Well-known member
A lot of people
Think Accent is poison, but it is a plant based product, it really does perk up the flavor of foods.
Think Accent is poison, but it is a plant based product, it really does perk up the flavor of foods.
Yes Hans, and its hard as hell to find Accent around here. But it does make a difference in this meatloaf recipe. I don’t use it for much else, but I’ve got it if I need it. I found that I can usually find it at Walmart. And thanks Louie for the original posting and this one too.
Eddie
Eddie
norgeway
Well-known member
I make a Pineapple Sald
Donald wont eat a bite as he hates pineapple AND mayonnaise,
Tear up one head of iceberg lettuce
add about a cup or so of shredded cheddar cheese
add 1 small can of drained pineapple tidbits
moisten with Dukes Mayo, salt and pepper to taste, Chill and serve...One of my favorite things.
Donald wont eat a bite as he hates pineapple AND mayonnaise,
Tear up one head of iceberg lettuce
add about a cup or so of shredded cheddar cheese
add 1 small can of drained pineapple tidbits
moisten with Dukes Mayo, salt and pepper to taste, Chill and serve...One of my favorite things.
norgeway
Well-known member
If you ever
Have trouble getting Accent , I can send you some, its available here anywhere, I use very little of it, I think the big problem with it is you don't need much.People pour it on and lots of folks say it upsets their stomach.
Have trouble getting Accent , I can send you some, its available here anywhere, I use very little of it, I think the big problem with it is you don't need much.People pour it on and lots of folks say it upsets their stomach.
I remember my mom using Accent when I was a kid. But she stopped using it around the 1980's. I think it's still available around here. If I remember correctly Accent is MSG. Back in the 90's I had a Serbian BF that cooked with Vegeta. A seasoning that was popular back in the former Yugoslavia. Anyway, I LOVED his cooking, particularly his goulash. The odd thing was I nearly always got a slight stomach ache shortly after eating it. Didn't know why. When I returned to New York, I took 2 large bags of Vegeta (much to the annoyance to Duesseldorf's airport security) with me. Low and behold, when I started using it I got the same stomach pain. I looked at the ingredients and yep, there it was, MSG. Sadly I disposed of it and never used it again. Fast forward to a year ago, I found Vegeta at the local supermarket and thought, what the hell, I'll try it again. This time NO pain. Then I noticed why, no MSG. So I guess I have no tolerance to MSG. Bummer.
Link to Vegeta USA:
http://www.vegeta.us.com/us/
A Picture Treasury of Good Cooking 1953
A Picture Treasury of Good Cooking 1953
vacerator
Well-known member
I always thought Accent
was mostly MSG.
Not good for those with blood pressure issues.
I haven't fried chicken in a few years.
When I get the craving, we got to a local restaurant which makes delicious crispy not greasy fried chicken. They only use the peanut oil for frying chicken.
However, they were serving rubbery pancakes.
I gave the waiter my recipe to pass along to the cook. It costs less than buying pre made batter mix too. If you over mix batter made with flour, the gluten becomes tough.
was mostly MSG.
Not good for those with blood pressure issues.
I haven't fried chicken in a few years.
When I get the craving, we got to a local restaurant which makes delicious crispy not greasy fried chicken. They only use the peanut oil for frying chicken.
However, they were serving rubbery pancakes.
I gave the waiter my recipe to pass along to the cook. It costs less than buying pre made batter mix too. If you over mix batter made with flour, the gluten becomes tough.
twintubdexter
Well-known member
Old San Jose...
<span style="font-size: 14pt; color: #008000;">As a kid, there was a big Accent plant located on South First Street. The huge"smokestack" was painted to look like an Accent container. Back then before MSG got a bad rap, Accent "flavor enhancer" was heavily advertised. The TV jingle went "Accent is a girl's best friend" sang to the tune of "Diamonds are a girl's best friend". Next store was the big General Electric motor plant.</span>
<span style="font-size: 14pt; color: #008000;">As a kid, there was a big Accent plant located on South First Street. The huge"smokestack" was painted to look like an Accent container. Back then before MSG got a bad rap, Accent "flavor enhancer" was heavily advertised. The TV jingle went "Accent is a girl's best friend" sang to the tune of "Diamonds are a girl's best friend". Next store was the big General Electric motor plant.</span>
No MSG or sodium nitrite for me
MIGRAINE CITY!!!
MIGRAINE CITY!!!
Plain & Fancy Recipes From Nestle, 1967
Homemakers Exchange Recipes, 1950
Vegeta
Blast from the past! I always like Vegeta, have some in the cupboard right now. Just have not used it in a while. Do not mind the MSG, I Do mind the salt. I would buy a big bag and run it through a sifter to get the good stuff out and cut the salt by 50-60% Last time I bought some it was at a Polish market near Detroit. Found Mrs. Dash has much of the same flavor without the salt,
Blast from the past! I always like Vegeta, have some in the cupboard right now. Just have not used it in a while. Do not mind the MSG, I Do mind the salt. I would buy a big bag and run it through a sifter to get the good stuff out and cut the salt by 50-60% Last time I bought some it was at a Polish market near Detroit. Found Mrs. Dash has much of the same flavor without the salt,
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