Chill out
I have many pieces of vintage Pyrex bowls, casseroles, refridgerator dishes, etc.
I do use them occasionally. Keep in mind that the "lead paint" in on the outside of the various pieces with the interior plain white. The food never touches the outside of the pieces so where's the danger?
My mom had the Spring Blossom Green corelle which we ate off for years. I currantly use the Madrid pattern and have had it for years. In all of these patterns, the lead infused patterns is on the edge of the plates. I have never put so much food on a plate that it covered the borders nor do I drag the food over the border once I have
speared it with fork. Once again, so where's the danger?
If anyone on the site is still determined to discard their Corelle, Corning Ware, or Pyrex, please let me know. I may be able to use some of these.
David