I have used Bon Ami on my Corning stuff for years with pretty good results, and it does not scratch.
Corning Ware: What am I doing wrong?
- Thread starter justjunque
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justjunque
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Thank you, everyone, for the suggestions.
I actually hit it with several. I think it's about as good as it's going to get, and I've been using the piece.
I since picked up a slightly smaller casserole in Blue Cornflower, which has some sort of slight discoloration inside. I've tried all of the above suggestions, as well as a couple that I found on the interwebs, and absolutely nothing seems to touch it. I hope it's not gross that I've also been using this one to cook in.
I figured, if the slight staining won't come off with everything I've thrown at it, it's probably not going to come off in whatever I'm cooking in it.
Barry
I actually hit it with several. I think it's about as good as it's going to get, and I've been using the piece.
I since picked up a slightly smaller casserole in Blue Cornflower, which has some sort of slight discoloration inside. I've tried all of the above suggestions, as well as a couple that I found on the interwebs, and absolutely nothing seems to touch it. I hope it's not gross that I've also been using this one to cook in.
I figured, if the slight staining won't come off with everything I've thrown at it, it's probably not going to come off in whatever I'm cooking in it.
Barry
Barry, I will tell you I've got an unusual (slightly smaller) corning skillett that may be 9" or so that my mom got back in the 1960s. Long before awn liquid, she woul soak the pan an thenuse goo ol' abrasive comet cleanser to remove foo resiue. The ceramic surface is damage and has some staining. But I still use it for some things. It's what it is.
