Corporate Chef

[westie2]

The just got posted for this job at corporate office.

http://simfoods.simmonsglobal.com/employment/openings/corporate-chef/

 

[mixfinder]

Yearnings

A similar positions is how I spent the last 10 years of my career.  I had ample budgets, eager support, hungry customers and I traveled.  Nothing was more rewarding than finding an answer that helped a struggling operator on either the supply or food service side.  It helps a ton if you have a food technology background to know why and what happens when you apply heat, moisture and manipulation to ingredients.  I hope there is one among us who can fill the bill.

 

[westie2]

Thanks for your input Kelly. The kitchen for R&D is great has all state of the art equipment and lots of small resturant type equipemnt. Different cookers and fryers. There are several helpers in the kitchen to help the Chef and clints will call and say to sales folks can you make this type product and have it taste like ???. Chef would then help devolope diffent versions and then have taste testing of it (I get called about twice a week) then theyhave in the vendor or product is carried frozen to vendor and shown to them. Then if they like Chef will help create the big batch type for the Plant(s) to use for production.