I've had a few of these over the years, but none with the "Cory Party Chef" designation, so I had to pick it up.
I took it home and prepared some Hamburger Helper (remember, I'm the guy who likes Formica ;-) and immediately remembered why I don't like these skillets: They get HOT, but they don't conduct the heat evenly, and they seem kind of cheap.
The Faberware skillets are much better to cook on, but you have to admit that these skillets do have the upper hand when it comes to style.
(sorry in advance if these pics are ridiculously large - I'm having problems with my photo software)

I took it home and prepared some Hamburger Helper (remember, I'm the guy who likes Formica ;-) and immediately remembered why I don't like these skillets: They get HOT, but they don't conduct the heat evenly, and they seem kind of cheap.
The Faberware skillets are much better to cook on, but you have to admit that these skillets do have the upper hand when it comes to style.
(sorry in advance if these pics are ridiculously large - I'm having problems with my photo software)
