Curry Squash Soup

[kevin313]

Squash is everywhere this time of year in Michigan, and since we love it, we got a beautiful butternut squash at our local market and made a big pot of soup. You could omit the curry if you don't like it, but it gives a nice warmth to the flavor of the squash. You could also make this using vegetable broth instead of chicken broth if you wanted to keep it vegetarian.

 

 

[kevin313]

Here's the recipe:

 

[petek]

Somewhat similar to a soup I make but with zuchinni.  I also add a splash of lemon juice along with the curry. And it's good cold as well.  

 

[revvinkevin]

 

 

I made a version of this for Thanksgiving a few years ago.  I roasted the squash in the oven rather than boiling.  Also made my own veggie broth just for this soup.   It was delicious! 

 

[vacbear58]

For those who do not care for curry

If you omit the curry powder, a good scraping of fresh nutmeg makes a wonderful addition to this lovely soup

Al

 

[mattl]

Looks very good, will have to try it.

 

Kevin, are you planning something special for episode 200?  It's coming up soon  I see.

 

[mopar65]

I love the

ride in the Dodge! Thank you for that

 

[cuffs054]

Kevin, will an Immersion blender work?

 

[firedome]

one of our favorites!

we make this at least a couple times a year!

A variation we like very much: add about 1/3 cup Dry Sherry just before serving...
makes it extra special!

 

[warmsecondrinse]

Thanks! I love curry and every kind of squash except for zuchini (overdose in childhood).

Will definitely try.

Jim