lordkenmore
Well-known member
A couple of thoughts about long cycle times...and why I don't like the idea for myself:
First, I find the entertaining argument very compelling. I haven't ever entertained on any sort of large scale during the periods I have been fortunate enough to live with a dishwasher. But from my memories of entertaining, period, and my memories of dishwashers, I conclude that it's not only the people trying to outdo Martha Stewart with a 14 course dinner for 20 people who might find a 3 hour cycle time a bit frustrating. indeed, I can remember being involved in large family dinners in the 1990s. There was no running dishwasher--although I wish there had been!--and even though those dinners were simple/casual, a long cycle would been beyond annoying, given that it would probably have been at least 3 loads to wash up all the cooking stuff used at the end of meal preparation (at least 1 load), and the dishes used on the table (at least 2 loads).
Then, on a day to day basis, I just don't like leaving appliances run totally unattended. I want to be around so in case something goes horribly wrong, I can address it. When I first had a dishwasher to use, I usually ran it late at night. Even on nights I was tired, I could stay up while it did its job--which took maybe 45 minutes (maybe less), not 3 hours.
[this post was last edited: 9/23/2017-17:17]
First, I find the entertaining argument very compelling. I haven't ever entertained on any sort of large scale during the periods I have been fortunate enough to live with a dishwasher. But from my memories of entertaining, period, and my memories of dishwashers, I conclude that it's not only the people trying to outdo Martha Stewart with a 14 course dinner for 20 people who might find a 3 hour cycle time a bit frustrating. indeed, I can remember being involved in large family dinners in the 1990s. There was no running dishwasher--although I wish there had been!--and even though those dinners were simple/casual, a long cycle would been beyond annoying, given that it would probably have been at least 3 loads to wash up all the cooking stuff used at the end of meal preparation (at least 1 load), and the dishes used on the table (at least 2 loads).
Then, on a day to day basis, I just don't like leaving appliances run totally unattended. I want to be around so in case something goes horribly wrong, I can address it. When I first had a dishwasher to use, I usually ran it late at night. Even on nights I was tired, I could stay up while it did its job--which took maybe 45 minutes (maybe less), not 3 hours.
[this post was last edited: 9/23/2017-17:17]