Out of habit I flip over any bottle of liquid detergent, fabric softener etc to make sure that all ingredients are well suspended. On the contrary I see no point in doing this when handling dish soap or things like all purpose cleaner.
The only time I have actually seen a deposit at the bottom of a bottle was an older version of Ariel and the Pod-type Persil that doesn`t look homogenous, but I could imagine they don`t require the extra chemicals to keep things well suspended because you are not supposed to use less than one pod.
Also whenever I have to rinse a dosing cap with water, I would flip over the bottle to "charge" the cap with the product`s preservatives in the believe to expand it`s shelf life.
Do I need professional help or am I just a little more anal than others ? [this post was last edited: 12/12/2012-07:27]
The only time I have actually seen a deposit at the bottom of a bottle was an older version of Ariel and the Pod-type Persil that doesn`t look homogenous, but I could imagine they don`t require the extra chemicals to keep things well suspended because you are not supposed to use less than one pod.
Also whenever I have to rinse a dosing cap with water, I would flip over the bottle to "charge" the cap with the product`s preservatives in the believe to expand it`s shelf life.
Do I need professional help or am I just a little more anal than others ? [this post was last edited: 12/12/2012-07:27]