"One thing I never understood was where the moisture is supposed to go with heated dry and no fan or vent."
I think the idea of heated dry has always been more about rising the temperature of the dishes even higher and more efficiently than a heated rinse alone would do.
You are still supposed to open the door manually as soon as the cycle is finished to get best results as there usually is or was no condensation system.
I think the idea of heated dry has always been more about rising the temperature of the dishes even higher and more efficiently than a heated rinse alone would do.
You are still supposed to open the door manually as soon as the cycle is finished to get best results as there usually is or was no condensation system.