Variospeed and Turbo can beat hi suds
High suds in DW are due to certain kinds of soil such as milk, meal and raw egg. There's no way, those need a lot of water to be diluted.
If some survive in the final rinse, the foam-action is enhanced by the rinse aid and spray arms go on strike .
In commercial dishwashing everything is prerinsed before loading for this reason, as rinse water is reused to wash the next load
Now latest Miele (miele-presse.de) claims to run "auto" with 8L of water.... my old miele G507 sucked 10L at each fill, but we never prerinsed and never had foam issues
The fault is is due to the A++++ struggle. A glass of water and a day-long programme @ low temp et voila, here you have the extreme eco-friendly DW
There should be the middle course
Semi-commercial mieles PG8050/1/2 are rated C-A-A not by chance, but to work fast and best
As Alex wrote, now we can go back in the past and run old style programs when required, thanks to VarioSpeeds and Turbos
Carlo