I don't use Electrasol/Finish, but I couldn't help noticing that the smallest containers of are on 1/2 price sale at our two largest supermarket chains here (it is unusual for both chains to have the same product on sale at all simultaneously, much less for the same price).
The box versions all were marked with the "Electrasol/Finish" moniker. Many of the "Fresh Scent" liquid bottles were "Electrasol" only.
I'm not familiar with this particular product, but a quick sniff test of all of them, including the lemon and orange versions, showed that the product itself has a markedly strong chlorine bleach fragrance...far more noticeable, IMHO, than any other dishwasher product.
I usually like a bleachy component to such a fragrance, but it made me wonder....does the Electrasol product rely much more heavily on its bleach component, at the expense of enzymes, phosphorus, etc.?
With an eye to the eventual phaseout of phosphorus in dishwasher products here, could a heavier reliance on chlorine bleach be another way of compensating for the loss of phosphorus as an effective cleaning agent, bypassing more costly enzyme-based formulas in soft water areas?