nmassman44
Well-known member
Hey all thought I would post a couple of pic of the lasagna I made for dinner tonight. The sauce was made from scratch.
For Dinner Tonight...Lasagna!
- Thread starter nmassman44
- Start date
nmassman44
Well-known member
pic 2
michaelman2
Well-known member
This made my mouuth water. If looks are any indicator, it was delicious!
danemodsandy
Well-known member
Um...
Clean your range much, Mike?
It looks, well, clean enough to eat off of!
Maybe even perform surgery on. ;-)
Clean your range much, Mike?
It looks, well, clean enough to eat off of!
Maybe even perform surgery on. ;-)
nmassman44
Well-known member
LOL....I have to keep up with keeping it clean because if I dont its a bitch to get stuff off that has dried. And it shows up every little thing.
Making me hungry
That lasagna looks so yummy! Wish I could make and eat some, but have to stay on this low fat - low sodium diet, and it unfortunately rules out such items.
That lasagna looks so yummy! Wish I could make and eat some, but have to stay on this low fat - low sodium diet, and it unfortunately rules out such items.
Mike, that looks absolutely wonderful. Cookbook picture perfect in my book. will ya use the cheese cycle on the Miele?
Lasagna
That looks so good!
Like the stove 2
Peter
That looks so good!
Like the stove 2
Peter
richardc1983
Well-known member
yum yum 
spankomatic
Well-known member
I like!!! Garlic bread in the oven???
nmassman44
Well-known member
You know I didnt even think of making garlic bread since I usually hear that I am making too much. But thats a good idea.
spankomatic
Well-known member
If your garlic bread is anything like the Lasagna you made I bet it is really GOOD!
Work of Art
The Lasagna is perfect. I love the way the cheese squeaks between your teeth after its been browned. Tell me more about the Bosch range. It is very attractive and if I remember it has a brilliant blue oven interior. Pleased with it?
The Lasagna is perfect. I love the way the cheese squeaks between your teeth after its been browned. Tell me more about the Bosch range. It is very attractive and if I remember it has a brilliant blue oven interior. Pleased with it?
Work of Art
The Lasagna is perfect. I love the way the cheese squeaks between your teeth after its been browned. Tell me more about the Bosch range. It is very attractive and if I remember it has a brilliant blue oven interior. Pleased with it?
The Lasagna is perfect. I love the way the cheese squeaks between your teeth after its been browned. Tell me more about the Bosch range. It is very attractive and if I remember it has a brilliant blue oven interior. Pleased with it?
toggleswitch2
Well-known member
- Joined
- May 23, 2008
- Messages
- 5,000
*bare*
YUMMY !
No one in that houseold (or that/who is invited over) will be singing......
"Let's go Outback tonight!"
*waves* to our Aussie friends!
YUMMY !
No one in that houseold (or that/who is invited over) will be singing......
"Let's go Outback tonight!"
*waves* to our Aussie friends!
nmassman44
Well-known member
I have had the Bosch stove for 5 years now. I have had to replace the oven bake burner igniter 3 times. The igniter stays on when gas is flowing thru the burner. Not a good design but hey it works. I also have convection with the oven as well. Overall I love this stove.
I have not washed the pan yet Bob and when I do I usually use Pots and Pans cycle since thats my most powerful cycle heat wise and water pressure wise as well. The cheese cycle does OK but its more for plates and such that have cheese smeared on them.
I have not washed the pan yet Bob and when I do I usually use Pots and Pans cycle since thats my most powerful cycle heat wise and water pressure wise as well. The cheese cycle does OK but its more for plates and such that have cheese smeared on them.
toggleswitch2
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- May 23, 2008
- Messages
- 5,000
~Not a good design but hey it works!
I have to disagree with you, SIR.
The ignitor ("glow coil") and the gas solenoid valve are wired in series. Each gets 60v (120v /2, because wiring in series DOES that...) And one will not operate if the other has an open circuit (basically the ignitor burns out). It is probably the simplest way (short of an energy-hog standing pilot light) to ensure "No ignition? No flame!" I've also seen ignitors ABOUT to go bad, such that their resistance or other current-carrying characteristics change and I'll-be-damned that the gas valve does NOT trigger/ open! WOO-HOO!
BTW, have your treed NOT banging/slamming the oven door shut, letting it drop, or slamming the racks? (LOL ducks and rund REALLY FAST!)
P.S. my engraved dinner invitation via snail-mail must have been "lost in the mail" Would you be so kind as to resend?
TYVM!
LOL
I have to disagree with you, SIR.
The ignitor ("glow coil") and the gas solenoid valve are wired in series. Each gets 60v (120v /2, because wiring in series DOES that...) And one will not operate if the other has an open circuit (basically the ignitor burns out). It is probably the simplest way (short of an energy-hog standing pilot light) to ensure "No ignition? No flame!" I've also seen ignitors ABOUT to go bad, such that their resistance or other current-carrying characteristics change and I'll-be-damned that the gas valve does NOT trigger/ open! WOO-HOO!
BTW, have your treed NOT banging/slamming the oven door shut, letting it drop, or slamming the racks? (LOL ducks and rund REALLY FAST!)
P.S. my engraved dinner invitation via snail-mail must have been "lost in the mail" Would you be so kind as to resend?
TYVM!
LOL
perc-o-prince
Well-known member
Looks great, Mike!!!!
Hey, Steve, wouldn't it be better to have a thermally-controlled cut-off switch for the gas flow? Basically, the ignitor would stay energized until X degrees F or C, then shut off because the thermal fuel switch would kick in and keep the fuel flowing. If the temp fell below X, the fuel switch would cut the flow of gas.
We have one of those tank-top heaters that attaches to a 20# propane tank. I can press the fuel valve button and use the piezo to ignite, but if I let the button go before X temp is reached (meaning the flame has been burning steadily), the fuel is cut off. Similar?
Chuck
Hey, Steve, wouldn't it be better to have a thermally-controlled cut-off switch for the gas flow? Basically, the ignitor would stay energized until X degrees F or C, then shut off because the thermal fuel switch would kick in and keep the fuel flowing. If the temp fell below X, the fuel switch would cut the flow of gas.
We have one of those tank-top heaters that attaches to a 20# propane tank. I can press the fuel valve button and use the piezo to ignite, but if I let the button go before X temp is reached (meaning the flame has been burning steadily), the fuel is cut off. Similar?
Chuck
toggleswitch2
Well-known member
- Joined
- May 23, 2008
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- 5,000
Chuck.
Actually what you are describing is much like a great, more classic system that gas stoves had used before they used ANY electricity. (Electricity on a gas stove is currently used not only for lights and clocks, but to control the gas to the oven and broiler and now feeds a computer / chip. ooh and the ignitors...duh!)
With the older American design, pilot lights were fed gas even if the sensor did not "prove" (feel) ignition. [i.e. the pilots were extinguished.]
I had bought a 20" / 50cm wide Turkish-made gas stove by Avanti a few years ago. It has what you describe above. You pressed in the oven knob so that an ignitor sparked the pilot light and the main burner. Once igniton was proven (say in half a minute) you'd let go of the knob, and gas was permitted to flow as long as the sensor was heated/satisfied. The flame size in the oven would increase and decrease infinitely to maintain oven temperature.
I hope to GAWD y'all are NOT using those unvented popane heaters indoors!
Actually what you are describing is much like a great, more classic system that gas stoves had used before they used ANY electricity. (Electricity on a gas stove is currently used not only for lights and clocks, but to control the gas to the oven and broiler and now feeds a computer / chip. ooh and the ignitors...duh!)
With the older American design, pilot lights were fed gas even if the sensor did not "prove" (feel) ignition. [i.e. the pilots were extinguished.]
I had bought a 20" / 50cm wide Turkish-made gas stove by Avanti a few years ago. It has what you describe above. You pressed in the oven knob so that an ignitor sparked the pilot light and the main burner. Once igniton was proven (say in half a minute) you'd let go of the knob, and gas was permitted to flow as long as the sensor was heated/satisfied. The flame size in the oven would increase and decrease infinitely to maintain oven temperature.
I hope to GAWD y'all are NOT using those unvented popane heaters indoors!
nmassman44
Well-known member
Ah so now it makes sense why my stove does what it does. I always thought that with the convection and the air moving around in the oven and such that it needed to keep the igniter lit.
Next time Miss Toggles when I make lasagna you will get a proper invite! And will make sure that invite is on mauve paper embossed in gold and the stamp with be just so from the corner and the envelope with be scented with lasagna scent...
And thanks Chuck! I wonder if he got the unvented heaters from the transfer station that they love to shop at?!? LOL!
Next time Miss Toggles when I make lasagna you will get a proper invite! And will make sure that invite is on mauve paper embossed in gold and the stamp with be just so from the corner and the envelope with be scented with lasagna scent...
And thanks Chuck! I wonder if he got the unvented heaters from the transfer station that they love to shop at?!? LOL!
perc-o-prince
Well-known member
I hope to GAWD y'all are NOT using those unvented popane
Generally not, though we have been known to use one in the garage with a slow fan behind it to circulate the heat. The garage is far from sealed (hopefully we'll take care of that little problem this summer!).
The only time we've used one in the house proper is when the drain from the master bath shower would semi-freeze. We could put a small one (fit on a 1# tank) in the room below with the fins for the house fan propped open. Now that I've insulated that area, no problems!
Chuck
Generally not, though we have been known to use one in the garage with a slow fan behind it to circulate the heat. The garage is far from sealed (hopefully we'll take care of that little problem this summer!).
The only time we've used one in the house proper is when the drain from the master bath shower would semi-freeze. We could put a small one (fit on a 1# tank) in the room below with the fins for the house fan propped open. Now that I've insulated that area, no problems!
Chuck
magic clean
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- Joined
- Oct 15, 2004
- Messages
- 511
The
Lasagne looks delicious. Here is some additional detail on the oven ignition system.
http://www.robertshawtstats.com/spaw2/SiteContent/Files/FAQ/150-2176.pdf
Lasagne looks delicious. Here is some additional detail on the oven ignition system.
http://www.robertshawtstats.com/spaw2/SiteContent/Files/FAQ/150-2176.pdf
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