For Norge Stove Owners . . . Like Hans Maybe?

[rp2813]

Check it out.  A 1950 copy of the Culinary Arts Institute Encyclopedic Cookbook with "Norge Binding."

 

I just came across my Mom's 1948 (non-Norge) edition the other day. 

 

Amazingly, it appears the Norge binding has held up better than the average.  Or maybe this book wasn't used much.  ;-)

http://www.ebay.com/itm/Culinary-Ar...138?pt=US_Nonfiction_Book&hash=item3cdff7747a

 

[norgeway]

I have it!!

Thanks for looking out for me though...its actually a very good cookbook...Written back before people were afraid of food!