French cooktop
- Thread starter kindalazy
- Start date
Help Support :
yup, yup
A friend in Munich has one, obviously not from Wolf.
He hates it and loves it and would never buy one again and can't live without it.
When I cook on it, I prize the recovery capacity and ease of cooking on a seriously large surface. Seems to me that if you really are into cooking large quantities, this is for you. If you are just looking for pseudo-professional kitchens, you will never use it.
Why don't you go to one of the sponsored cooking seminars from Wolf and try one? Then you'll know.
Me, if I had the space and need, I'd go with induction. Same results, enormously less space wasted and hassle.
A friend in Munich has one, obviously not from Wolf.
He hates it and loves it and would never buy one again and can't live without it.
When I cook on it, I prize the recovery capacity and ease of cooking on a seriously large surface. Seems to me that if you really are into cooking large quantities, this is for you. If you are just looking for pseudo-professional kitchens, you will never use it.
Why don't you go to one of the sponsored cooking seminars from Wolf and try one? Then you'll know.
Me, if I had the space and need, I'd go with induction. Same results, enormously less space wasted and hassle.
Thanks Panthera
Thanks for clearing that up, I think!
Sub-Zero/Wolf opened a new showroom here in Toronto, so I went to check it out. The french cooktop looks great, but will take some training.
I often cook for family gatherings of 30-35 people, at least 4 times a year, so the range I'm going to order will be the 60', 6 burner with french cooktop, along with 1 15" induction cooktop in what's to be the butler's pantry for my partner who is dangerous around open flames/electric elements/any heat generating equipment, and in the main island another 15" induction cooktop, 15" gas top, and a 22,000 btu burner.
It was quite an expensive trip....
Thanks for clearing that up, I think!
Sub-Zero/Wolf opened a new showroom here in Toronto, so I went to check it out. The french cooktop looks great, but will take some training.
I often cook for family gatherings of 30-35 people, at least 4 times a year, so the range I'm going to order will be the 60', 6 burner with french cooktop, along with 1 15" induction cooktop in what's to be the butler's pantry for my partner who is dangerous around open flames/electric elements/any heat generating equipment, and in the main island another 15" induction cooktop, 15" gas top, and a 22,000 btu burner.
It was quite an expensive trip....
All I can say is "wow". That is one impressive kitchen.
Kindalazy,
You'd probably benefit more from what you've chosen than any other design, given the numbers you cook for.
Still, I would suggest you pick up an induction plate which you can plug in somewhere else...unbelievable how good they are at dealing with seriously large quantities of boiling water.
You'd probably benefit more from what you've chosen than any other design, given the numbers you cook for.
Still, I would suggest you pick up an induction plate which you can plug in somewhere else...unbelievable how good they are at dealing with seriously large quantities of boiling water.
