Fried Cabbage

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Easy Fried Cabbage for Cabbage haters.

Get a cast iron skillet

Add two tbs butter and 3 oz olive oil, heat on medium.

Add one chopped Savoy cabbage(the wrinkly kind)Turn to high
for 5 minutes, then back to medium for 15 minutes

Add 1/3 cup honey dejon salad dressing and stir.

Add a bag of real bacon bits, stir(or real bacon, chopped)

Add 1/2 cup crumbly blue cheese over the top and cover for 5 min or until melted, then stir and serve.

Amazing, and you will never taste the cabbage, but get the" benefits".
 
Fried/steamed cabbage and cornbread

was a favorite in our home when I was growing up. My mom would add red pepper flakes as well. Yes, it best cooked with bacon drippings and real butter.
John
 

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