Frigidaire Range.
Worth keeping. I gave one to a friend (Classiccaprice) several years ago. Those thick surface elements are slow to react, but heat so evenly! It's the only electric stove on which I've ever cooked and didn't want to throw it out a window. The deep well is a nice feature too, and there really isn't a modern equivelant.
Get an owner's manual on ebay. It will explain how to use all the features. They also have diagrams which show how to fit meals for large families in the small oven at the same time with standard size pans (very efficient use of space + small oven size = efficient and even heating). The original literature also has recipes which are pretty good.
Dave