Like my pride and joy. Man, did I bake pound cakes in those ovens, Two at a time baked in the master oven (one on each shelf) while one baked in the companion oven. All turned out beautifully. I canned tomatoes & spaghetti sauce in the 16 qt canner on the front element and used the range a lot. When I moved into my house in '92, there was a gas stove in the kitchen, so I did all of my cooking on this range downstairs until I got an electric range in the kitchen. She is enjoying a well-deserved rest, but just has to be plugged in and is ready to cook some more. This is a wonderful range. The minute timer has a gentle bell chime instead of a rude buzzer.