Frigidaire Touch and Cook Range

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I still haven't got back home, I had to visit my friend who found the range for me! It was getting late and he offered to stay I'll post more as soon as I come back home!

One last picture before I left Boston!

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I don't know about belts

except some parents used them on their kids rear-ends. lol. Whatever belt-driven

dishwashers do, it must be nirvana. ?

I didn't realize the set was in storage...such a great looking Thermador set.

They have aged so well, they don't look their age. It's funny, some appliances

are so well designed and look so good. Hope these work out as you planned, Jon, and

so glad you got these rarely seen CL finds.

(haha - photo of you there in front of the stove..."is dis how vee push dee buttons? Yah, das is how vee push dee buttons". LOL.
 
I just got back home. It's much colder here than it was in Boston when I left Saturday! I had to stop to visit two other friends after I left Boston. I really had a great weekend thanks to all great friends that helped making this possible! 

 

Here's some information from the paperwork (it didn't come with it but a friend has it so...).  The link shows an article I found on Google Newspapers (page 19 of 24). 


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I just plugged it and tried a few features, so far all I have tested seem to work. The oven temperature is off but not 100° off. It seems to be about 25° too cool. One thing I noticed, the "oven" pilot light is on and steady when I turn on the oven, then it cycles off but when it cycles back on, the oven pilot light flickers.  

 

I haven't looked much at the service information but there is probably a problem with that. 

 

I guess real cooks like Eddie would not only hate the smooth top, they'd also hate using the controls. It's not really complicated but it's not intuitive like turning a knob!

 

 I kinda like it though!

 

I didn't buy this with the intention to use it daily! I still have to see if all the burners work well and if the broil unit works. I didn't know this model still had a variable broil control! It has other unusual features like the two timed surface units.

 

This RCIE3-39CDW was the first version of the Touch N Cook ranges which were introduced late in 1973 with the "W" line and this one was made in October of that year, that's one month earlier than my RCDE3-38W Custom Deluxe. That also means it still has the timed outlet! 

 

 

The built-ins were introduced a few months later in 1974, they are also nice-looking!  Later, there was also a Compact 30 with the Touch N Cook controls and there was a free-standing version with the regular burners. 

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Oh Phil...

 

You're too kind. I could probably get used to cooking on a smooth top. Just haven't spent enough time with one.

 

I like cooking on GE Pushbutton ranges as I grew up with 2 of them. I can cook on Calrod, Corox, and Radiantubes.   Jon and I were just talking the other day when we were looking at my Flair and '66 Pull and Clean and I mentioned how much I like Radiantubes. My Grandmother had a Frigidaire and taught me most of my cooking and baking on that Range. Like anything, it takes time to understand them.

 

The T+C looks beautiful and glad you made it back safely.

 

You should open a Frigidaire Museum like ChestermikeUK's Wash Palace.
 
Such a cool and rare range!

really like the big "Hot Surface" indicator light. One of my few complaints is that the pilot lights on my REG-38 are small and kind of dim and are not that visible, and the red-circle like indicators that are part of the knobs down't show up all that well, so I've left the burners and oven on more than once!

I may install a couple of big old-style faceted pilot lights on top to indicate burner or oven use, particularly the latter since the light cycles on and off and sometimes apparently it's not glowing when I happen to look at it after cooking, so left the oven on all night several times! Just part of old age syndrome I guess, but I don't want to burn down the house! As we Boomers become Olde Fartes, it might be something that range manufacturers take into consideration!

Not sure I'd like cooking on a ceramic top, my son has one and haven't used it enough to get used to it, but this FD's a rare bird for sure!
 
re: Post# 850632 , Reply# 32

Think I would call GE's (& Hotpoint's) push-buttons "Cooking Over A Lighted Match" and "Hell Fire"...!

 

(Though it was something I'd seen, mainly on cook-tops, but never, myself, used...)

 

 

-- Dave
 
Looks like a fun weekend!

Trivia question: Is my memory failing or did at least one company make a smooth top range/cooktop that had the surface design (starburst or ring) that glowed either whenever the burner was on and/or hot enough to burn? If I had to say where I saw it, I'd say some tv commercial or..... (honest!) a Western Auto catalogue.

and........ I just have to ask.... Is there any particular reason you're signing "noon"* most elegantly in the third pic of reply #15?

Jim

*unless there's another meaning in LSQ?
 
You mean this?!:

 
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That's Jon's version of this!

 

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THANK YOU PAUL !!!

 

Looks like we'll have to collaborate on a tutorial on how to cook on a "Push and Pray" or "Saute over a Lighted Match". 

 

Paul, You know how some people just get "lost" in a kitchen while the experts know how to handle any type of situation when the equipment isn't "the Norm".

 

Cooking for One, Two, or cooking for Crowds one must be able to "adapt" to what one has to work with.

 

"Ducks, runs out to truck and sets GPS for Ogden taking the long way around Boston for Shelter from Ker Slapps".
 

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