toploader55
Well-known member
Gosh Phil
That range is Beautiful.
That range is Beautiful.
Frigidaire Touch and Cook Range
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philr
Well-known member
Thanks Eddie! It's a bit odd to use and I'd be afraid of staining the top but I like the red glow of the burners. I didn't think these looked like that at all!
I didn't know
they would glow red! Fascinating! Barkeeper's friend removes a multitude of sins! I use that stuff a lot in my kitchen.
they would glow red! Fascinating! Barkeeper's friend removes a multitude of sins! I use that stuff a lot in my kitchen.
philr
Well-known member
I just read this about Corning and PPG cooktops.
From the issue of Popular Science from the month I was born!
https://books.google.com/books?id=FgEAAAAAMBAJ&pg=PA105&lpg=&redir_esc=y#v=onepage&q&f=false
Since mine glows red, I imagine it's the PPG "Hercuvit" version (and I guess that my Gurney branded cooktop is also a PPG). The owner's manual does recommend using Comet and SOS to scrub it. It also recommends Delete and Bar Keeper's friend.
http://www.ppg.visiblebyte.com/cgi-...nual_Reports/1970&image=Hercuvit.jpg&img=&tt=
[this post was last edited: 11/11/2015-01:24]
From the issue of Popular Science from the month I was born!
https://books.google.com/books?id=FgEAAAAAMBAJ&pg=PA105&lpg=&redir_esc=y#v=onepage&q&f=false
Since mine glows red, I imagine it's the PPG "Hercuvit" version (and I guess that my Gurney branded cooktop is also a PPG). The owner's manual does recommend using Comet and SOS to scrub it. It also recommends Delete and Bar Keeper's friend.
http://www.ppg.visiblebyte.com/cgi-...nual_Reports/1970&image=Hercuvit.jpg&img=&tt=
[this post was last edited: 11/11/2015-01:24]
You cant go wrong with BarKeepers !!
Wow that red glow is too cool. I never saw one run before and didn't know you could "see" the burner through the white glass!!
Mister Toploader, I bought a "selfie stick" so I can KERSLAPP at a great distance now missy !!
And yes Phil is right I did get the secret sign wrong in the picture,-- doctrine corrects me !!
Wow that red glow is too cool. I never saw one run before and didn't know you could "see" the burner through the white glass!!
Mister Toploader, I bought a "selfie stick" so I can KERSLAPP at a great distance now missy !!
And yes Phil is right I did get the secret sign wrong in the picture,-- doctrine corrects me !!
Cleaning Glass Cook-Tops
I would NOT use any type of metal scoring pad on any type of glass to clean it, this of course includes cleaning Corning ware, and Pyrex cook-ware etc.
I would NOT use any type of metal scoring pad on any type of glass to clean it, this of course includes cleaning Corning ware, and Pyrex cook-ware etc.
ovrphil
Well-known member
JohnL - Then....
...I'd be interested in knowing, what is the best alternative to cleaning it, if those mentioned will ruin(?) the surface? Though I don't own a cooktop or stove like this, I'd like to know what is the advisable alternatives?
Thanks!
Phil
...I'd be interested in knowing, what is the best alternative to cleaning it, if those mentioned will ruin(?) the surface? Though I don't own a cooktop or stove like this, I'd like to know what is the advisable alternatives?
Thanks!
Phil
philr
Well-known member
Here's the link to the owner's manual of a later Touch-N-Cook model on the Frigidaire website (the REG-39CD with the glass oven door and no appliance outlet from 1976 or later).
And 3 pictures I took of the owner's manual of the later version of the RCIE3-39CDW (the version covered in this manual has a "series II" circuit board with the "oven programmed" light while mine is the series I) as well as a scan from a Tech Talk document that explains the differences between the series I and II.
Some might be hard to read because of the re-sizing but these sections show the cleaning recommendations that were done at that time. Note that Corning never recommended to use SOS on their cooktops but apparently, PPG did!
http://manuals.frigidaire.com/prodinfo_pdf/augusta/2001SL/003/00000131.pdf
And 3 pictures I took of the owner's manual of the later version of the RCIE3-39CDW (the version covered in this manual has a "series II" circuit board with the "oven programmed" light while mine is the series I) as well as a scan from a Tech Talk document that explains the differences between the series I and II.
Some might be hard to read because of the re-sizing but these sections show the cleaning recommendations that were done at that time. Note that Corning never recommended to use SOS on their cooktops but apparently, PPG did!
http://manuals.frigidaire.com/prodinfo_pdf/augusta/2001SL/003/00000131.pdf
philr
Well-known member
I just thought that Robert recently scanned the 1974 Frigidaire cooking appliances part of the lineup brochure.
It features the "Series II" version of this Touch-N-Cook range.
For those interested, here's the link!
http://www.automatice.org/cgi-bin/index.cgi?showdoc~1286~~
And here's the 1978 cooking appliances link:
http://www.automatice.org/cgi-bin/index.cgi?showdoc~366~Frigidaire~
By that time, the Touch-N-Cook range was also available with regular burners.
It features the "Series II" version of this Touch-N-Cook range.
For those interested, here's the link!
http://www.automatice.org/cgi-bin/index.cgi?showdoc~1286~~
And here's the 1978 cooking appliances link:
http://www.automatice.org/cgi-bin/index.cgi?showdoc~366~Frigidaire~
By that time, the Touch-N-Cook range was also available with regular burners.
MR.clean
magic eraser works wonders on my porcelain stove finish and doesn't scratch. Of course, we didn't have those back then.
magic eraser works wonders on my porcelain stove finish and doesn't scratch. Of course, we didn't have those back then.
philr
Well-known member
I've cleaned the displays without hurting anything. They are much easier to see now.
I've also boiled water with a Vision, I know these aren't what's supposed to go on a smooth top but I just wanted to see through it! I also tested the oven on various temperatures from 250 to 425 for an extended period of time and it's constantly 25° too cool. I have read there's an adjustment for the temperature and that it needs to be adjusted with a non-metallic screwdriver but I haven't looked at the back, haven't seen an illustration and I don't have a non-metallic screwdriver at the moment!
I've also boiled water with a Vision, I know these aren't what's supposed to go on a smooth top but I just wanted to see through it! I also tested the oven on various temperatures from 250 to 425 for an extended period of time and it's constantly 25° too cool. I have read there's an adjustment for the temperature and that it needs to be adjusted with a non-metallic screwdriver but I haven't looked at the back, haven't seen an illustration and I don't have a non-metallic screwdriver at the moment!
Thats odd!
Why can't you use Visions on glass, its glass on glass! That doesn't sound right.
You are falling in love with that range mister !! It is pretty and I can't believe how the controls brightened up- how could you let me use a dirty stove- !Phillipe !!!!
Is there a light above the stove or is that the light from the control panel ? Nice glow and the white top really makes things light up !!
Why can't you use Visions on glass, its glass on glass! That doesn't sound right.
You are falling in love with that range mister !! It is pretty and I can't believe how the controls brightened up- how could you let me use a dirty stove- !Phillipe !!!!
Is there a light above the stove or is that the light from the control panel ? Nice glow and the white top really makes things light up !!
Proper Cook-Ware For A Smooth-Top Range
Visions like regular Corning Ware is not flat enough for great contact and fastest performance. The best utensils for any smooth-top range that heats [ this recommendation does not apply to induction ] is the modern multi-ply SS CW that is SS on the bottom. The only glass-ceramic CW that is at all suitable is the old Corning Cook-Mates that are ground completely flat [ Phil I have lots of CMs if you do not have any ], but with metal CW it must be completely flat and remain so when heated.
I would not use pans that are copper bottomed or plain aluminum on the bottom because if you overheat a pan badly some of the metal from of the pan can melt on to the surface of the CT and become a permanent stain.
Visions like regular Corning Ware is not flat enough for great contact and fastest performance. The best utensils for any smooth-top range that heats [ this recommendation does not apply to induction ] is the modern multi-ply SS CW that is SS on the bottom. The only glass-ceramic CW that is at all suitable is the old Corning Cook-Mates that are ground completely flat [ Phil I have lots of CMs if you do not have any ], but with metal CW it must be completely flat and remain so when heated.
I would not use pans that are copper bottomed or plain aluminum on the bottom because if you overheat a pan badly some of the metal from of the pan can melt on to the surface of the CT and become a permanent stain.
How do you set the heat for the elements? using the numeric touch pad?
philr
Well-known member
Gary, that's right. You have to touch the pad for the burner you want to turn on, then the display next to it shows "0" and then you have to touch one of the numbers from "1" to "9" on the center section of the touchpad. "1" being "warm" and "9" being "high". While this works like an infinite switch by cycling on and off the burner but it has just nine heat selections.
It works the same for the broiler control but with "1" being "Rare" (high) and "5" being "Well" (low) and there are just 5 selections.
The numbers on the touchpad are also used to set the oven temperature, the clock, the oven start and stop times, the minute timer and the surface timer (the two left surface units can be set to turn off automatically).
John, I don't have any Cookmates and the few flat-bottomed utensils I have have aluminum bottoms (I also have a copper-bottomed Revere Ware set...) so I really don't have anything good to cook on this (and that Stainless Steel Presto I got from you works great on Radiantubes but I don't think it would make good contact on a smooth top!).
It works the same for the broiler control but with "1" being "Rare" (high) and "5" being "Well" (low) and there are just 5 selections.
The numbers on the touchpad are also used to set the oven temperature, the clock, the oven start and stop times, the minute timer and the surface timer (the two left surface units can be set to turn off automatically).
John, I don't have any Cookmates and the few flat-bottomed utensils I have have aluminum bottoms (I also have a copper-bottomed Revere Ware set...) so I really don't have anything good to cook on this (and that Stainless Steel Presto I got from you works great on Radiantubes but I don't think it would make good contact on a smooth top!).
Frigidaire Touch-And -Cook Range
9 surface unit heats is more than enough as is 5 broiler heats, you would really only ever need 7 surface unit temperatures and about 3 broiler settings for any possible cooking operation.
9 surface unit heats is more than enough as is 5 broiler heats, you would really only ever need 7 surface unit temperatures and about 3 broiler settings for any possible cooking operation.
philr
Well-known member
I didn't complain about that John! In fact, just having a variable broil is already something for me! I have quite a few ranges that have a variable broil but most of those I used daily at home (until about two months ago) didn't have that!
Moving this great thread from SS into the Super Forum!
PhilR...
We bought a Corning range in Oct. '73 so it had to be one of the first of it's kind. The Corning top did not glow red as this one does so it had to be a different design. We kept the Corning till if I recall '88, but it went out the door when I remodeled the kitchen. Biggest issue is that it REALLY needed the Cookmate Cookware and it had a tendency to break if bumped wrong or dropped.
I bet this range would perform very well with some Cookmates, hope you can find some. I think the variable broiler was used by Frigidaire on their ranges, my '59 CI has that for the latter oven. BTW Barkeepers Friend and Bon Ami work well on these tops.
I think you'll have fun with this range, enjoy!
We bought a Corning range in Oct. '73 so it had to be one of the first of it's kind. The Corning top did not glow red as this one does so it had to be a different design. We kept the Corning till if I recall '88, but it went out the door when I remodeled the kitchen. Biggest issue is that it REALLY needed the Cookmate Cookware and it had a tendency to break if bumped wrong or dropped.
I bet this range would perform very well with some Cookmates, hope you can find some. I think the variable broiler was used by Frigidaire on their ranges, my '59 CI has that for the latter oven. BTW Barkeepers Friend and Bon Ami work well on these tops.
I think you'll have fun with this range, enjoy!
I babysat the kids of the local Frigidaire dealer when I was in junior high/high school. They switched out appliances regularly and everything was top-of-the-line. I flipped out when I first saw and used their Touch 'N' Cook; it was so futuristic. In fact, it may be the reason I prefer electronic controls on appliances.
Their washer with the infinitely-variable pulsate and spin speeds was another big hit with me. No wonder I had such a virulent case of Frigidaire envy, LOL.
Their washer with the infinitely-variable pulsate and spin speeds was another big hit with me. No wonder I had such a virulent case of Frigidaire envy, LOL.
