philr
Well-known member
I have a hard time believing that cold water boils faster than hot water. When I leave hot water in the electric kettle, even after an hour when I turn it on again, it boils almost immediately while it takes a few minutes for cold water to do the same!
When I was a kid, my father also told me hot water freezes faster than cold water to explain me why they used hot water to resurface the ice with a Zamboni at the arena. I didn't believe him and I told him it probably helped melting a part of the rough ice surface to do a better resurfacing...
I thought about that again when I noticed that a hot water pipe I ran next to a cold water pipe would often freeze and not the cold one, but I thought that there must have been a better explanation... I figured that the hot water pipe when unused dropped to the same temperature as the cold one since the water doesn't circulate and being just two inches away from the cold water pipe, nearer to a concrete floor and some air leak from outside was enough to make it freeze. The pipe would freeze even with a room temperature of 80°F.
That problem was quickly fixed with a can of foam insulation that did away with the small air leak! A friend of mine has the same problem in the kitchen of his old house with "piece-on-piece" construction (I'm not sure how to say that in English, I hope you understand what I mean!). He needs to remove the lower panel on his dishwasher to let the air circulate and leave the cabinet doors open to avoid freezing. Otherwise, even the drain pipe of his KDSC-18 freezes... He thinks the problem comes from a former kitchen remodel where they relocated the vent hood exhaust and didn't care re-insulating the hole adequately at the former location. That makes sense but to correct that, he'd need to remove the cabinets and ceramic tiles on the wall and he's not ready for that yet... I suggested to simply cut holes in the floor under the cabinets/dishwasher as the basement is well insulated with urethane foam and he keeps it hot to have a warmer floor. He didn't bother doing that either so he just leaves the cabinet doors open and the faucet dripping...
When I was a kid, my father also told me hot water freezes faster than cold water to explain me why they used hot water to resurface the ice with a Zamboni at the arena. I didn't believe him and I told him it probably helped melting a part of the rough ice surface to do a better resurfacing...
I thought about that again when I noticed that a hot water pipe I ran next to a cold water pipe would often freeze and not the cold one, but I thought that there must have been a better explanation... I figured that the hot water pipe when unused dropped to the same temperature as the cold one since the water doesn't circulate and being just two inches away from the cold water pipe, nearer to a concrete floor and some air leak from outside was enough to make it freeze. The pipe would freeze even with a room temperature of 80°F.
That problem was quickly fixed with a can of foam insulation that did away with the small air leak! A friend of mine has the same problem in the kitchen of his old house with "piece-on-piece" construction (I'm not sure how to say that in English, I hope you understand what I mean!). He needs to remove the lower panel on his dishwasher to let the air circulate and leave the cabinet doors open to avoid freezing. Otherwise, even the drain pipe of his KDSC-18 freezes... He thinks the problem comes from a former kitchen remodel where they relocated the vent hood exhaust and didn't care re-insulating the hole adequately at the former location. That makes sense but to correct that, he'd need to remove the cabinets and ceramic tiles on the wall and he's not ready for that yet... I suggested to simply cut holes in the floor under the cabinets/dishwasher as the basement is well insulated with urethane foam and he keeps it hot to have a warmer floor. He didn't bother doing that either so he just leaves the cabinet doors open and the faucet dripping...