George Foreman grill. Should it stay or should it go?

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Newer electric thermostat appliances (electric skillets/griddles) are so much harder to clean than older Sunbeam/Presto/GE/Hoover ones--the bottoms are roughly cast and not polished/ground, and they don't just have bolted handles/legs, they have weird molded cradles which are just unpleasant. More disposability...phooey.
 
A little late to the party

Seems the discussion is over, and the decision has been made.
But I thought I'd just chime in as apparently the only one who actually likes the Foreman grill.
There has to be one in every crowd, right? Lol
We don't grill a lot, but enjoy the little Foreman when we do.
Most frequently used for boneless skinless chicken breasts, burgers, or the occasional steak.
We almost always seem to get good results from it. Except for the times when one of us, usually yours truly, leaves something on too long and dries it out.

Barry
 
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