justjunque
Well-known member
A little late to the party
Seems the discussion is over, and the decision has been made.
But I thought I'd just chime in as apparently the only one who actually likes the Foreman grill.
There has to be one in every crowd, right? Lol
We don't grill a lot, but enjoy the little Foreman when we do.
Most frequently used for boneless skinless chicken breasts, burgers, or the occasional steak.
We almost always seem to get good results from it. Except for the times when one of us, usually yours truly, leaves something on too long and dries it out.
Barry
Seems the discussion is over, and the decision has been made.
But I thought I'd just chime in as apparently the only one who actually likes the Foreman grill.
There has to be one in every crowd, right? Lol
We don't grill a lot, but enjoy the little Foreman when we do.
Most frequently used for boneless skinless chicken breasts, burgers, or the occasional steak.
We almost always seem to get good results from it. Except for the times when one of us, usually yours truly, leaves something on too long and dries it out.
Barry
