Good and Easy Beef Stew.

[mickeyd]

Thanks to Hans and Terry Latz

I love Chicken a la king, and was hoping to find a really easy--aka lazy-- way to make it, and last year I thought I had found the answer when Terry posted a stew recipe that I knew I could adapt using chicken and chicken stock instead of tomato juice, with a few other substitutions as well. The other day, I thought about it again, but knew it would be a challenge to find it. Ironically, it was here in the current thread all along.

 

Well, I searched and searched for Terry and crockpot, etc in the Sercholator, but with no luck, then finally I found it. So here's the voice of Terry to warm our hearts again:

 

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<a name="startCOMX_33211.2">"Hi Steve, here is a recipe that Hans put up. I have been making this one for years. So good and so easy. The only thing I do different is to add fresh mushrooms. Try it you will love it. Terry</a>

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<span style="font-family: Times; font-weight: normal; font-size: medium;"><a name="startCOMX_33211.2"><strong>Post# 488402 on 2011-01-12 09:18:42 by <strong>norgeway (mocksville n c )</strong>

As usual...a Betty Feezor recipe! This is one of those.."That will never work " recipes that is fantastic!
In a large heavy covered casserole..I use a Guardian service small roaster. place 3 lbs lean <span style="background-color: yellow;">stew</span> <span style="background-color: yellow;">beef</span>, do not brown, just put it in .
add in order etc......</strong></a></span>

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<span style="font-family: Times; font-weight: normal; font-size: medium;"><a name="startCOMX_33211.2">AND THEN:</a></span>

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Glad you liked it Steve. That was the recipe that Hans posted back a while. The one I have used for years is the same only that it called for the fresh mushrooms. It was called French Oven Stew. Now you can really impress your guest! LOL

 

Terry

 

Ah Terry! I wonder what you're cooking up in Heaven tonight.

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[cuffs054]

Made this last night with V8 and 1T of Worchester. Excellent and easy. Short on time so cooked at 300 for 3.5 hours.

 

[xraytech]

Being a cold snowy day today, after coming home from the church paczki sale I figured it was a great day to make this stew, haven't made it in ages.
I used my home canned tomatoes and added mushrooms at the last hour.