Good day for sausage & peppers or: It's all in the presentation

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Wait a minute............

Where's the buns to complete that picture?

You have such a dirty mind Veg! Is that what Keith has done to you?? You used to be so innocent. :-)
 
juvenile

That's about a 13 year old sense of humor.

The food looks horrible too. The sausage is burnt and the potatoes don't even look done. If you served me that I think I'd show you how your disposer works and head to McDonald's.

Dreadful~

B
 
Obvious, yes,

but still amusing.

Really, this is no less subtle than a Benny Hill sketch, or any number of things.

Besides, it can get awfully tiring to always be 40, or 60 or 90. Sometimes it's good to revisit the humour of one's youth.

Lawrence/Maytagbear (*)
 
What are you all talking about ?

It's just Mr. or Mrs. Potato Head. Remember?

Love the pubees the best; they're cooked perfectly. Nice and carmelized--a fave of mine.

You're a funny man, Mister Potato Head!
 
It's just the perfect size.

My ex is Puerto-Rican. Per his culture am informed the meat is not supposed to be bigger than your hand/palm. Who could argue?

Lawrence, what is the emote-icon supposed to be?
(*) before jail
(0) after jail?

*LOL*
 
Mayo on thos taters would taste good.. Then agian i would love to spread some musturd on that sausage and like it dry

OK.. Thats too dirty.. GOing back to the fourm main page
 
This Week I will Be Mostly Eating..........

Toggles why oh why?

The same week someone else puts me off carrots for life, you put me off mayonnaise LOL!!!!

Maybe you would like some crispy Chinese seaweed on the same plate as your sausage and mayo?

R
 
I love the way the food on the plate just happened to fall into position like that....

Burn't sausages:

I know a fellow pilot who sometimes has people over for barbarque at his house. He has a very nice grill, but doesn't know anything about grilling. We nicknamed his grill "Bob's Crematorium", cause that's about how the food turned out.
The fix?
A few of us get together and tell Bob that we'll do the cooking for him, a host should be able to enjoy his party and be able to move around instead of being stuck behind the grill!
 
This is an educational appliance site guys, we shouldn't be showing pictures of food. How about pictures of the real thing as so many of you have such "good equipment".

Let's start with Robert, as his equipment is so outstanding. He can sit on a washer and give us a close up of his "unimatic" of course, making sure his two "ball bearings" are also clearly visible.
 
Ahh, Garlic in my mayo? I don't think so.
I don't like it too tart. A healthy recipe is good, for sure.

I like my mayo fresh. too.
 
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