Good day for sausage & peppers or: It's all in the presentation

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This Week I will Be Mostly Eating..........

Toggles why oh why?

The same week someone else puts me off carrots for life, you put me off mayonnaise LOL!!!!

Maybe you would like some crispy Chinese seaweed on the same plate as your sausage and mayo?

R
 
I love the way the food on the plate just happened to fall into position like that....

Burn't sausages:

I know a fellow pilot who sometimes has people over for barbarque at his house. He has a very nice grill, but doesn't know anything about grilling. We nicknamed his grill "Bob's Crematorium", cause that's about how the food turned out.
The fix?
A few of us get together and tell Bob that we'll do the cooking for him, a host should be able to enjoy his party and be able to move around instead of being stuck behind the grill!
 
This is an educational appliance site guys, we shouldn't be showing pictures of food. How about pictures of the real thing as so many of you have such "good equipment".

Let's start with Robert, as his equipment is so outstanding. He can sit on a washer and give us a close up of his "unimatic" of course, making sure his two "ball bearings" are also clearly visible.
 
Ahh, Garlic in my mayo? I don't think so.
I don't like it too tart. A healthy recipe is good, for sure.

I like my mayo fresh. too.
 
Stick this on your souvlaki or gyro.

TZATZIKI is also known as talatouri.
This is exrtremely refreshing on a hot summer's day.

NOTE: works best with sour cream as American yoghurt is not as thick as Greek youghurt.

OR take American yoghurt and strain through cheese-cloth.
[Tie the bag to an upper cabinet door and place a bowl below.] What remains in the bag is a thicker yoghurt.

http://www.greek-recipe.com/modules.php?name=News&file=article25
 
Miracle Whip?

The true miracle with that stuff is that it is considered a food product, instead of a machinery lubricant!

Lawrence/Hellmanman/Maytagbear
 
Stick this on your souvlaki or gyro.

Umm, theres only one thing that goes on my souvlaki, k maybe too....

Helmans is Good also, but Miracle Whip just makes some of the best sammichs ever..

Thanks for the tatazki sauce recipe.. Theres a good greek grocer round these parts
 
No cracks about Beavercreek, Toggleswitch.

Not only do I live here, but I grew up here....how would you like to tell everyone you graduated from "Beaver High"??
 
Beavers are OK

http://money.cnn.com/magazines/moneymag/bplive/2007/snapshots/PL3904720.html
Toggleswitch,

CNN and Money Magazine voted Beavercreek 84th in the Nation of top cities to live. Apparently we would have been in the top ten, but we have no town square.

Contrary to the picture you see in the link, we do not live in log cabins. That picture is of a log cabin in one of our public parks. Why in the world they stuck that picture in Money magazine, I don't know.

Barry
 
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