Granite vs Corian vs Silestone

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verizonbear

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So I am starting to ponder on countertop material for the kitchen remodel of my new house. I am leaning toward Corian because it has a color and design combination that I like. I know granite offers durability, Silestone offers a more natural look with synthetic material. Any thoughts for suggestions ?
 
Personally, I like Corian. You can get special embedded edging designs in it. It's very durable and repairs easy if you damage it, which is hard to do. But if you have it you'll cause the designers on those HGTV remodeling shows swooning, "Oh! That's just soooooooooooooo middle class!"
 
I'm a bit of a klutz,

so I like Corian for its kindness to dishware and glassware.

When I get to do a kitchen again, I will have stainless near the cooktop (heat resistance,) wood in the baking area, and Corian everywhere else.

All of your choices have distinct advantages and drawbacks. Good fabrication technicians make all the difference.

Lawrence/Maytagbear
 
My parents have granite and were warned not to clean it with any type of cleaner, just a damp towel, or it would damage the finish. Also, they were told not to use a knife on it or it would scratch. I have Silestone and was told I can use anything to clean except oven cleaner (or other similar harsh chemicals). Silestone is also tough enough to withstand being used as a cutting board occasionally.

I have no experience with Corian.
 
I Want!

Old Fashioned real Linoleum!! Whole Foods uses it exclusively at their check outs, and it holds up great, and is not hard as a brick, so its quieter and dosent break things!! On the down side, you can't set hot pots on it, or let water stand on it..
 
Depends on if it is your forever house?   We got faux granite "formica", it has multi color brown tones and goes well with the ceramic tile.   We reused the SS sink that was here.   By the time the real estate market returns granite could be as dated as faux "butcher block".  alr
 
Corian, especially in the light colors, does stain so it is not everything it was supposed to be, but it is a very good counter surface. Granite is surprisingly hard. Some glass objects set down without the utmost gentleness will break when they would not when placed with a similar force on a plastic laminate counter.

Also nice are the recycled multi-color glass countertops, but they are far from cheap. For the cost of most of these, you can replace a plastic laminate-type counter twice.
 
I had Corian installed about 4 years ago and have not had any problems with it. I looked at all the various surfaces and wanted something that was durable and maintenance free. Initially I wanted granite but when I found out it has to be treated on a regular basis, I opted for Corian instead which does not need any maintenance unless the counter top gets scratched and those scratches can be buffed out. They had to install it in 2 pieces because the counter top is L-shaped but it is impossible to find the seam unless you look from underneath. I had a bull nose front put on it along with a 4" backsplash. The sink is undermounted and 2 cutting boards were made from the sink cut outs.

Gary
 
I like Corian for Kitchen surface, but, every synthetic material needs extra care on use.
The tradicional granite is durable but the design looks old.
 
Corian

I have it and HATE it!

Scratches have to be buffed out with sandpaper.

There is a slight discoloration under the toaster oven.

The luster it had when originally installed I am told is gone forever.

What a waste of money considering I could have gone granite for about a grand more.

Malcolm
 
We put in the Zodiaq quartz product (from DuPont) three years ago and love it. I did not want Corian because of the issues some have mentioned about scratching, etc. We have several neighbors who have Corian and it has not worn well.

Zodiaq is similar to Silestone but not as expensive. At the time, I was able to get better pricing and found better color selection with Zodiaq.

You can also get it installed through Costco if that is an option for you. Had I known that at the time, we would have saved even more money.

Bob

http://www2.dupont.com/Surfaces/en_US/index.html
 
I agree with Malcolm

I have corian and it scratches very easily and has lost its luster. I had a company come in and "resurface" it where they sanded it all down and buffed it... it looked great for about 6 months and then it is dull again. And what a mess that was... dust everywhere from the sanding. You also cannot sit hot pans on it because it will leave a spot. I have tried all kinds of "counter top" cleaners and even tried using the car polisher on it to bring the luster back but no luck. There are 2 counter tops that I would never do again... cermanic tile and corian.
 
I have Corian, and love it, so do my Mom and sister. Ours are between 8 and 10 years old, each.

My Dad buffs them with a polishing wheel every couple years with little to no mess. They look great, and after being polished, they look new. Nothing is scratch proof. Mom's is the oldest, gets the most heavy use, and I am sure she'd buy it again, except for the comments echoing in her head from the idiots on HGTV about them not being granite.

I wanted Corian because I could get it in a cream/beige color, vs the dark granites that were around when I looked, and I didn't like the idea of lining my kitchen with an earthly stone that is in finite supply and scars the earth to mine.

Gordon
 
Corian & Linoleum

Phil, get whatever pleases you! I am not one to judge what "class" one's choice of counter top material may intimate.

Hans, my apartment kitchen and dining-area floor is linoleum, the rest of the place is hardwood and tile in the bathroom. All I can say is that linoleum BITES! LOL It constantly smudges, scratches, and dents if I drop something of not-too-heavy material! On top of that it is a pain to clean! In our house where my brother lives, the office and den floors are still old-fashioned, original 1960 asbestos tile that is SO DURABLE and SHINY!
 
Linoleum....

yes it IS soft! But that is why it is also QUIET and easy on glassware! I agree about old fashioned tile, my preference would be rubber tile.
 
I have granite right now (for 10y) and if I had it to do over again in this day & age I'd pick one of the quartz products. They appear to be equally as durable as granite and are easier to match for replacement if you decide to do something down the road like replace an under-mount sink with an odd cutout. We have that particular problem right now - odd kitchen sink that will eventually be very expensive to replace since that whole section of granite will have to come out, and could be difficult to match.

That being said, the whole "granite sealer" thing just befuddles me - in all our time we've never had ours re-sealed, and have cleaned it with some of everything and I can still wipe any part of it down with the spray-of-the-month and it is mirror-shiny. Why exactly am I supposed to seal it??

What others have said is true though - granite is very hard on dishes / glasses. If you happen to drop anything glass/ceramic from a height greater than about 4" it is going to not just break but probably explode in a zillion pieces. The flip side of that is that I can put things right out of the oven straight down on it and they cool off quick and never ever harm or discolor the surface.

I don't cut on granite ever pretty much because I'm worried about ruining my knives more than the counter!

Let us know what you end up choosing!!
 
Being poor white trash myself, I actually prefer a good quality formica. I know the entitled cows on HGTV would be judgemental, but these are the same people that want a 6,000 sq ft home, Brand new stainless steal appliances, a covered pool and all for $83,500.

I am in agreement that styles and tastes change pretty cyclically. Everyone raise hands that was stuck with a kitchen full of new black appliances when the vogue changed to Stainless.
Lesser expensive materials are easier to change out and update when desired, but in the end I think it comes down to what you want and can afford.
 
I have Formica

laminate countertops in my kitchen along with a Corian sink.  The countertops are 15 years old now and still, aside from just a few light scratches from normal wear, look like new.  We have been very pleased with these countertops.  We are in the process of installing new countertops in the main bathroom next week and are going back with Formica.  The Formica currently in the bathroom is 50 years old and has held up very well.  We plan to go back with Formica when we update our kitchen again.  When we paid $500.00 for the Elkay Corian kitchen sink when we updated our kitchen 15 years ago we thought we really had something!  We did, an expensive eyesore.  Even when you scrub it and soak it with Clorox it never looks "clean."  There is no way you can keep it clean and it is permanently stained.  Would never consider Corian countertops because of the sink - and will never own another Corian sink. 
 
We had granite, hate it, cold and unforgiving, seems more appropriate for the bathroom floor, and maybe not even then, too slippery! We went back to old school Formica or Wilsonart in the summer place for its amazing durability (with just minimal common sense), and infinite pattern and color selection, even the '50s BOOMERANG pattern is still available... way cool! We also like the butcher block top that we have on the island. Never tried concrete, a newer choice, but friends with Silestone seem to like it much better than those with Corian.
 
One minus to granite which concerns some people is the environmental issues. Granite is not renewable, and pretty energy intensive to ship any distance. While I'm not a far out environmental freak, I don't think I'd feel comfortable with choosing granite myself.

Past that, I frankly dislike the look of modern kitchens. I don't honestly care if it's the style, or what's expected. It's unlikely I'll ever redo a kitchen, but if I did, it would be with the idea of getting what I'd like. Right now, that would mean going back several decades.

It's funny, but the kitchens that I have liked in recent times have not been trendy--they have been something crafted to meet the vision of the person or people using them. Kitchens of the past that I remember fondly I remember mostly because of the people who used them, and the love and care they had with cooking for others.
 
When I remodeled the kitchen a few years ago I selected Wilsonart for the counters. Friends have a Bed and Breakfast that they have the same product for their kitchen counters, counters that get tremendous wear and usage. The Wilsonart at the Bed and Breakfast has held up well for over 10 years of hard daily use. Also, if I decide I don’t like the surface it’s relatively easy to replace.
 
Granite and Corian

When I worked on this house prior to moving in (it had been vacant for twenty years), I went through the various choices for a small kitchen counter top and a vanity area in the bathroom. At first, I was opposed to granite, as I was so tired of seeing it everywhere - on TV, in homes, and so on. I then thought about Corian, and in talking with various friends who had the material in their kitchens, every single one of them complained about the scratching (and one woman is fastidious in her upkeep of the kitchen).

Living in a small town, I only had one outlet for counter tops, a local builder's supply store that carries granite, Corian, and Formica. I didn't feel pressured, but the gentleman who assisted me refuses to sell Corian for kitchens. Living in a century-old house, I didn't want the brighter, heavily grained granite, but the guy showed me a Hawaiian green granite that from a distance looks black. Only when the under-cabinet lights are on, does one see a hint of a dark green color.

I chose the granite (I only have one counter - 70 inches in length) for the kitchen, and Corian for the bathroom.

Five years later, I am pleased with both decisions. The granite shows no sign of wear, I clean it with the dishrag when doing the dishes (greasy spills sometimes get a dose of Fantastik), and always make sure that any water or liquid is dried immediately. Pots come off the stove right onto the counter top, the pizza in its pan does likewise. I have never used any special cleaners or sealants.

The Corian has held up well in the bathroom, though the finish has dulled, just from daily use, and if one really looks, there are many little and fine scratches from simple things like toiletry bottles and guests sliding their toiletry kits on the counter when visiting.

So, this long-winded story made short - being mindful of simple care, I am totally happy with both surfaces.

Joe
 
we have red granite countertops that are 8yrs old. windex and a damp towel cleans it up every time. never resealed it or given it special treatment of any kind. looks brand new. after all these years of heavy use and no resealing i would buygranite again.
 
Formica branded Corian countertops here

Almost two years ago I had 45 square feet of new counter tops put in my recently renovated kitchen. I couldn't shell out the cash for a comparable shade in granite, so I went with the cheaper of the two. I wanted the granite look and found if I spent a few extra dollars per square foot, I got a share very similar from Formica at Lowes.

Now, later on down the road, I couldn't be happier with my decision. While it does scratch, it have had good success keeping the haze away using Hope's Countertop polish/wax. Also, most say black shows off the scratches more than other shades - I'd disagree with this particular sample. I also keep anything hot away from the countertop with leveling racks or hot pads and have not had issues with burning.

For my next house I do plan on going with a similar shade in granite, however, I truly feel the 'budget' wrap Corian has received from builder shows is ill-deserved.

Not a great shot, but good enough to show the finish.

Ben[this post was last edited: 11/30/2011-22:03]

swestoyz++11-30-2011-21-31-34.jpg
 
For me I would choose something from Formica, he woe family here has it ranging in age from about 57 years old to the newest being 15 years old, they have all held up very well with only minor scratching, I did however burna spot in our 19 year old formica by accidentaly setting a very hot cast iron pan on it.

I was wanting to replace my grams counters with a solid surface counter by Formica they carry at Lowes, the pattern I want is terrazo and I liked a cream background.

Ipersonally dislike granite or other stone counters as they seem so cookie cutter now and I didnt care for it before. If I hada large kitchen with an island I would have an island with a marble top for rolling and kneading dough
 
At my 40+ yr old place-have almond color formica in the kitchen and white in the bathroom-holding up just fine after the years.and the cabinets are WOOD--not particleboard-I think its kinda dumb to put super el expensivo Granite or other stone countertops on crappy particleboard furniture.The kitchen was redone at the transmitter---so wished they kept the GE metal cabinets and the GE pushbutton-lighted buttons at that range.worked just fine and it was like my house 40+ years old.Now we have UGLY grey cabinets (Particleboard and plywood)tops with dark redtone coultured granite-not the surface I want at home-May be OK for at work.I just like good ole FORMICA at home.And--yes-use a cutting board so as to spare my knives and counters.No matter what countertops you have-for its sake and that of your knives----please use the cutting board.
The nicest countertops I have seen are at my sisters house-REAL GRANITE-and a pretty pattern.If you have to use granite-spend the money and get the real stuff.Its natural beauty just can't be matched by manmade ones.She picked it out herself at the stoneyard!And a fine beautiful choice she made.
 
cabinets are WOOD

This reminds me of something else I hate about modern kitchens: the cabinets. Oh, yes, they have the fancy looking oak door--but open it, and you find that the interior is particle board. Like you find in dirt cheap flat-pack furniture at KMart.

I grew up in a house that had wood cabinets. The wood was painted, which wouldn't fit today's standards. And who knows if the wood would have been good enough for a natural finish. But the cabinets were tough and very functional.

One thing I've noticed about modern kitchens is that it seems like it's all about image over either reality or practicality. And there is a huge irony in that people are paying more and more attention (it seems)to kitchens, and yet cook less and less.
 
Boy you've nailed it on the head.

The thing that describes that I saw in a kitchen reno magazine a few years ago. There was a black-and-white picture of a woman in a 1950s kitchen, a black and white woman in a pictures of a 1930s kitchen, and a third picture. The first two pictures had captions of "My Mother's Kitchen," "My Grandmother's Kitchen" and "My Kitchen." The first two showed women cooking up a storm.

The third one? A woman in a kitchen that must have cost 100,000 dollars, and she was eating out of a chinese takeaway cardboard container, using disposable chopsticks.

Huh?

(We're thinking to do kraftmaid cabinets with plywood boxes when we redo our 1962 house's kitchen. And using laminate counter tops. Personal preference only, of course, but we both like formica-type surfaces. And white painted wood.)

Hunter
 
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