mrb627
Well-known member
<span style="font-family: comic sans ms,sans-serif;"><span style="font-family: Arial-BoldMT; font-size: medium;"><span style="font-family: Arial-BoldMT; font-size: medium;"> </span></span><span style="font-family: Arial-BoldMT; font-size: medium;"><span style="font-family: Arial-BoldMT; font-size: medium;"> </span></span></span>
<div><span style="font-family: comic sans ms,sans-serif;"><span style="font-family: Arial-BoldMT; font-size: medium;"><strong><span style="font-family: Arial-BoldMT; font-size: medium;">
Ingredients
</span></span></strong><span style="font-family: ArialMT; font-size: medium;"><span style="font-family: ArialMT; font-size: medium;">
<ul>
<li>
<div>1/2 cup butter</div>
</li>
<li>
<div>2 cups sugar</div>
</li>
<li>
<div>1/2 cup espresso (or strong coffee)</div>
</li>
<li>
<div>1/4 cup cocoa</div>
</li>
<li>
<div>1/2 cup peanut butter</div>
</li>
<li>
<div>3 cups oatmeal (uncooked)</div>
</li>
</ul>
<span style="font-family: comic sans ms,sans-serif;"><span style="font-family: ArialMT; font-size: medium;"> </span></span>
</span></span><strong><span style="font-family: Arial-BoldMT; font-size: medium;"><strong><span style="font-family: Arial-BoldMT; font-size: medium;">
Directions
</span></span></strong></strong><span style="font-family: ArialMT; font-size: medium;">
<span style="font-family: ArialMT; font-size: medium;">
<p>1. In a saucepan over medium heat, melt the butter.
2. Add sugar, espresso/coffee and cocoa.
</span></p>
3. Bring the mixture up to a rolling boil, then continue boiling for one minute while stirring constantly.
<p>4. Remove from heat and stir in peanut butter.
5. Add oatmeal and mix until everything is well-incorporated.
</p>
6. Drop by the spoonful on a wax paper-covered cookie sheet and allow to cool — it will set more quickly if you put them in the refrigerator.
</span></span></div>
<div><span style="font-family: comic sans ms,sans-serif;"><span style="font-family: Arial-BoldMT; font-size: medium;"><strong><span style="font-family: Arial-BoldMT; font-size: medium;">
Ingredients
</span></span></strong><span style="font-family: ArialMT; font-size: medium;"><span style="font-family: ArialMT; font-size: medium;">
<ul>
<li>
<div>1/2 cup butter</div>
</li>
<li>
<div>2 cups sugar</div>
</li>
<li>
<div>1/2 cup espresso (or strong coffee)</div>
</li>
<li>
<div>1/4 cup cocoa</div>
</li>
<li>
<div>1/2 cup peanut butter</div>
</li>
<li>
<div>3 cups oatmeal (uncooked)</div>
</li>
</ul>
<span style="font-family: comic sans ms,sans-serif;"><span style="font-family: ArialMT; font-size: medium;"> </span></span>
</span></span><strong><span style="font-family: Arial-BoldMT; font-size: medium;"><strong><span style="font-family: Arial-BoldMT; font-size: medium;">
Directions
</span></span></strong></strong><span style="font-family: ArialMT; font-size: medium;">
<span style="font-family: ArialMT; font-size: medium;">
<p>1. In a saucepan over medium heat, melt the butter.
2. Add sugar, espresso/coffee and cocoa.
</span></p>
3. Bring the mixture up to a rolling boil, then continue boiling for one minute while stirring constantly.
<p>4. Remove from heat and stir in peanut butter.
5. Add oatmeal and mix until everything is well-incorporated.
</p>
6. Drop by the spoonful on a wax paper-covered cookie sheet and allow to cool — it will set more quickly if you put them in the refrigerator.
</span></span></div>