Commercial on TV is advertising Green Bags. They say they
will keep produce fresh up to 30 days because the absorb
ethylene (sp?) gas which is naturally generated by produce
and contributes to spoilage.
Anyone tried/investigated? Strawberries seem to "die" so
fast. Maybe it is worth a try?
will keep produce fresh up to 30 days because the absorb
ethylene (sp?) gas which is naturally generated by produce
and contributes to spoilage.
Anyone tried/investigated? Strawberries seem to "die" so
fast. Maybe it is worth a try?
