hooverwheelaway
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- Joined
- Jul 24, 2005
- Messages
- 1,490
Gorgeous!! Never seen one like this.. Love the bowl.
Guess who came for lunch today!!!
- Thread starter norgeway
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hooverwheelaway
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- Jul 24, 2005
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You just never see boxes like this.
hooverwheelaway
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- Joined
- Jul 24, 2005
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Shhhhh... Don't tell anyone that I've snuck some vacuums into the Imperial forum.
hooverwheelaway
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- Jul 24, 2005
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Thanks again, Hans! It was great seeing you and Donald.. and It was fabulous meeting Jerry and John!
The lunch was scrumptious, and we both really enjoyed seeing all of the fabulous appliances you have! That Norge range is really something!
~Fred
The lunch was scrumptious, and we both really enjoyed seeing all of the fabulous appliances you have! That Norge range is really something!
~Fred
washernoob
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- Jul 3, 2010
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FRED!
Ah!
Looks like a great time! The food looks amazing, and all that stuff. uhh... love the pastel rainbow of mixers, and that vacuum catalog's eureka!
Ah!
Looks like a great time! The food looks amazing, and all that stuff. uhh... love the pastel rainbow of mixers, and that vacuum catalog's eureka!
Now that's more like it!!!
Thanks Fred for posting more fun pictures and knowing how fantastic Han's collection is I know that barely touched it. LOL The food looks amazing, Han's please be sure and share ALL of those no calorie recipes with us!!
Thanks Fred for posting more fun pictures and knowing how fantastic Han's collection is I know that barely touched it. LOL The food looks amazing, Han's please be sure and share ALL of those no calorie recipes with us!!
The Norge range has a griddle???
Bring me a copy of the order form from the catalog and I'll mail my order in!
Just beautiful!
Bring me a copy of the order form from the catalog and I'll mail my order in!
Just beautiful!
easyspindry
Well-known member
All I can say is . . .
It was a fantastic meal!!!! I had to be rolled to the car afterward.
It was wonderful to see Robert again and equally wonderful to meet Fred. You're both great guys.
Hans, you out did yourself. Thanks bunches.
Jerry Gay
It was a fantastic meal!!!! I had to be rolled to the car afterward.
It was wonderful to see Robert again and equally wonderful to meet Fred. You're both great guys.
Hans, you out did yourself. Thanks bunches.
Jerry Gay
autowasherfreak
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- Jul 28, 2008
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- 3,637
Good food, good friends, and vintage appliances sounds like an absolutely wonderful day. After looking at the food, my tummy is starting to rumble a little. Time to start dinner.
Thank you so much again Hans it was great visit. Can you tell by that picture that I'm just a bit green with envy over your beautiful Westinghouse banner. I love your collections, they are really fun.
You and Donald have a beautiful home and I was thrilled to meet Donald as well! Jerry it was great to see you again and John meet you.
You and Donald have a beautiful home and I was thrilled to meet Donald as well! Jerry it was great to see you again and John meet you.
norgeway
Well-known member
Well, if its recipes you all want.....
You Shall have them, Here was the menu..
Meatloaf
Macaroni and Cheese
Pineapple casserole
Green Beans
Fried Apples
Cole Slaw
Biscuits
Cherry-O-Cream Cheese Pie
You Shall have them, Here was the menu..
Meatloaf
Macaroni and Cheese
Pineapple casserole
Green Beans
Fried Apples
Cole Slaw
Biscuits
Cherry-O-Cream Cheese Pie
norgeway
Well-known member
Meatloaf...
This is a Betty Feezor recipe,Betty was on WBTV Charlotte from 1953 until she became ill with cancer in 1977,When I was a kid,you were QUIET!!! from 1pm till 1.30,I have all her cookbooks, and am still convinced that NONE of the new food network stars are anywhere as good for plain old food!
Meatloaf-1-1/2 pounds ground beef,1-1/2 cups.dry breadcrumbs,1/2 cup chopped onion,2 tsp salt,usually I use just 1,1 med bay leaf,crushed,dash thyme,2 eggs,1-8 oz can hunts tomato sauce,put all except meat and bread crumbs in blender,blend well,add to meat and bread crumbs,mix well,place in pan,top with catsup, bake 350 for 1-1/2 hrs, She said to add 2TBSP green pepper, but as that is a bad heartburn to me...I omit!
This is a Betty Feezor recipe,Betty was on WBTV Charlotte from 1953 until she became ill with cancer in 1977,When I was a kid,you were QUIET!!! from 1pm till 1.30,I have all her cookbooks, and am still convinced that NONE of the new food network stars are anywhere as good for plain old food!
Meatloaf-1-1/2 pounds ground beef,1-1/2 cups.dry breadcrumbs,1/2 cup chopped onion,2 tsp salt,usually I use just 1,1 med bay leaf,crushed,dash thyme,2 eggs,1-8 oz can hunts tomato sauce,put all except meat and bread crumbs in blender,blend well,add to meat and bread crumbs,mix well,place in pan,top with catsup, bake 350 for 1-1/2 hrs, She said to add 2TBSP green pepper, but as that is a bad heartburn to me...I omit!
norgeway
Well-known member
Pineapple casserole
Drain 2 20 oz cans of pineapple chunks,add 6 TBSP plain flour,1 cup brown sugar, 1-8 oz pkg of grated sharp cheddar cheese,mix well, place in 2-qt dish,crush 1-cup Ritz crackers, place on top,drizzle with 1- stick melted butter,bake 30 min at 350
Drain 2 20 oz cans of pineapple chunks,add 6 TBSP plain flour,1 cup brown sugar, 1-8 oz pkg of grated sharp cheddar cheese,mix well, place in 2-qt dish,crush 1-cup Ritz crackers, place on top,drizzle with 1- stick melted butter,bake 30 min at 350
norgeway
Well-known member
And for those of you!!!
Who say How do you "FRY" apples, well you dont really,but this is how my Grandmother did it, so do I,in the South Stewed apples are cooked in a pot and have liquid left in them,Here is how we fry them...
Peel core and cut up a bag of apples, usually 3 pounds,I use Granny Smith,placing in lemon water so they dont turn brown,when you get them all peeled, place in large skillet,add 1 stick butter,1 cup sugar,cover,turn to med heat,when steaming,turn to low,cook about an hour or so,toward the end,remove cover and increase heat,WATCH CLOSELY they burn easy,start gently stirring till most of the liquid is gone and they begin to stick slightly,this is important,if you dont get them almost dry you dont have real fried apples,and it does make them tase better,but at the last,dont leave them for a second cause they will burn!!
Who say How do you "FRY" apples, well you dont really,but this is how my Grandmother did it, so do I,in the South Stewed apples are cooked in a pot and have liquid left in them,Here is how we fry them...
Peel core and cut up a bag of apples, usually 3 pounds,I use Granny Smith,placing in lemon water so they dont turn brown,when you get them all peeled, place in large skillet,add 1 stick butter,1 cup sugar,cover,turn to med heat,when steaming,turn to low,cook about an hour or so,toward the end,remove cover and increase heat,WATCH CLOSELY they burn easy,start gently stirring till most of the liquid is gone and they begin to stick slightly,this is important,if you dont get them almost dry you dont have real fried apples,and it does make them tase better,but at the last,dont leave them for a second cause they will burn!!
Yummy!
Looks like you guy's had a great time!
The food looks so tasty!
Please share your biscuit recipe! They look like they could melt in your mouth. They also make me think of Hot Chocolate!
Oh...and the Macaroni and Cheese! Look's killer!
Thanks for the pictures.
Brent
Looks like you guy's had a great time!
The food looks so tasty!
Please share your biscuit recipe! They look like they could melt in your mouth. They also make me think of Hot Chocolate!
Oh...and the Macaroni and Cheese! Look's killer!
Thanks for the pictures.
Brent
4-way appetizing! gosh!
Goodness, pictures say more than words, that's for sure.
Gorgeous people (fist yummy), a nice and inviting atmosphere (second), great machines (even the original E-Lux straps around that woven hose, I am desperately seeking those) and above all: The food pics!
Holy mother, I will go and disassemble my fridge now, drooling! (hungry!)
What are the recipies?
Joe
Goodness, pictures say more than words, that's for sure.
Gorgeous people (fist yummy), a nice and inviting atmosphere (second), great machines (even the original E-Lux straps around that woven hose, I am desperately seeking those) and above all: The food pics!
Holy mother, I will go and disassemble my fridge now, drooling! (hungry!)
What are the recipies?
Joe
ok, I could read 2 of them
but I came across "southern biscuits with sausage gravy" in the other thread. Looked awful on some youtube videos, but I gave it a try. WOW! What a feast! One of my favorites now. ;-)
You Americans cook so much differently from what I am used to, want to learn more! Great stuff! (The gravy thing is on my regular food list now).
Any recipies swappers around? Sounds fun to me anyhow.
Thanks!
Joe
but I came across "southern biscuits with sausage gravy" in the other thread. Looked awful on some youtube videos, but I gave it a try. WOW! What a feast! One of my favorites now. ;-)
You Americans cook so much differently from what I am used to, want to learn more! Great stuff! (The gravy thing is on my regular food list now).
Any recipies swappers around? Sounds fun to me anyhow.
Thanks!
Joe
And a good time was had by all!!!
Good to see you all had a great time, that banner is quite something, was it used as a dealership promo??
The range is beautiful, whats the purpose of the drop in pan?? is is a steamer??
Good to see you all had a great time, that banner is quite something, was it used as a dealership promo??
The range is beautiful, whats the purpose of the drop in pan?? is is a steamer??
norgeway
Well-known member
Macaroni and Cheese
Ok Boys, here is the recipe
Prepare 1-8oz box elbow macaroni per directions on box, drain
meanwhile,mix in small bowl,8oz sour cream,8 oz pkg shredded cheddar cheese,1/2-cup parmesan cheese, 2-eggs,1-cup milk,1/2-tsp paprika,1/4-tsp cayenne pepper- add to macaroni,with 4-TBSP melted butter,pour into buttered casserole,top with 3/4-cup bread crumbs,drizzle with melted butter, bake 30-min,at 350
Ok Boys, here is the recipe
Prepare 1-8oz box elbow macaroni per directions on box, drain
meanwhile,mix in small bowl,8oz sour cream,8 oz pkg shredded cheddar cheese,1/2-cup parmesan cheese, 2-eggs,1-cup milk,1/2-tsp paprika,1/4-tsp cayenne pepper- add to macaroni,with 4-TBSP melted butter,pour into buttered casserole,top with 3/4-cup bread crumbs,drizzle with melted butter, bake 30-min,at 350
