Wanted to wish everyone celebrating Thanksgiving this Thursday all the best! Weather you are sitting down with one or 201, though you may not always think so, you are blessed!
Anyone cooking?
L.
Anyone cooking?
L.
Happy Thanksgiving!
- Thread starter launderess
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You knew this was coming.......
Things We Can Get Away with Saying At Thanksgiving
1. Talk about a huge breast!
2. Tying the legs together keeps the inside moist.
3. It's Cool Whip Time!
4. If I don't undo my pants, I'll burst!
5. Whew, that's one terrific spread!
6. I'm in the mood for a little dark meat.
7. Are you ready for seconds yet?
8. It's a little dry, do you still want to eat it?
9. Just wait your turn, you'll get some
10. Don't play with your meat.
11. Just spread the legs open and stuff it in.
12. Do you think you'll be able to handle all these people at once?
13. I didn't expect everyone to come at once!
14. You still have a little bit on your chin.
15. How long will it take after you stick it in?
16. You'll know it's ready when it pops up.
17. Wow, I didn't think I could handle all of that!
18. That's the biggest one I've ever seen!
19. How long do I beat it before it's ready?
Happy Turkey Day to all~!
Things We Can Get Away with Saying At Thanksgiving
1. Talk about a huge breast!
2. Tying the legs together keeps the inside moist.
3. It's Cool Whip Time!
4. If I don't undo my pants, I'll burst!
5. Whew, that's one terrific spread!
6. I'm in the mood for a little dark meat.
7. Are you ready for seconds yet?
8. It's a little dry, do you still want to eat it?
9. Just wait your turn, you'll get some
10. Don't play with your meat.
11. Just spread the legs open and stuff it in.
12. Do you think you'll be able to handle all these people at once?
13. I didn't expect everyone to come at once!
14. You still have a little bit on your chin.
15. How long will it take after you stick it in?
16. You'll know it's ready when it pops up.
17. Wow, I didn't think I could handle all of that!
18. That's the biggest one I've ever seen!
19. How long do I beat it before it's ready?
Happy Turkey Day to all~!
The same to you Launderess and everyone at AW.org. I will be doing most of the cooking. I particularly love that the family gets involved and we all have a blast.
The same wishes from here.
All the best to everyone - don't forget to take pics of those dishwashers stuffed and the washers full of linens!
veg-o-matic
Well-known member
Happy Thanksgiving to all, and I practically wet myself laughing at #13!
veg
veg
I practically wet myself laughing at #13!
LOL
LOL
Would that imply that the food is REALLY good?
hoover1060
Well-known member
- Joined
- Apr 9, 2005
- Messages
- 3,309
oh my...
I don't think you guys are quite interpreting #13 they way its meant...
I get this holiday off from cooking, instead Mom is cooking this year, and my kitchen appliances are all breathing a sigh of relief that they are spared from HURRICANE GLADYS!
Jack is already excited, I've been telling him we're going to Grandma's in a couple of days.
Thanksgiving is my favorite holiday, and I'd never turn down a turkey dinner!
Peace and Blessings to all for a wonderful Holiday!
Jeff
I don't think you guys are quite interpreting #13 they way its meant...
I get this holiday off from cooking, instead Mom is cooking this year, and my kitchen appliances are all breathing a sigh of relief that they are spared from HURRICANE GLADYS!
Jack is already excited, I've been telling him we're going to Grandma's in a couple of days.
Thanksgiving is my favorite holiday, and I'd never turn down a turkey dinner!
Peace and Blessings to all for a wonderful Holiday!
Jeff
Thanks, Launderess and Happy T-day to you as well. Yes, I'm cooking this year. My menu is highly traditional:
Turkey
Ham
Mashed Potatoes
Sweet Potatoes
Stuffing
Vegetable Casserole
Dinner Rolls
Cranberries
Pumpkin Pie
Cherry Pie
I'll definitely post some BobLoads®
Turkey
Ham
Mashed Potatoes
Sweet Potatoes
Stuffing
Vegetable Casserole
Dinner Rolls
Cranberries
Pumpkin Pie
Cherry Pie
I'll definitely post some BobLoads®
No. 13 is a blast
I love all of these one liners. I will have to try a few on Thursday when Fred(my greyhound) and I go to my mom's for dinner. I am cooking since she is really not able to any longer. Danish dressing is what we fix. It has the usual in it but you add PRUNES and raisins and apples. A whole new meaning to "let's get going." lol If we were having dinner at my place, the new Whirlpool dishwasher that I have used twice would be getting a workout. Great machine too by the way. Happy Thanksgiving to all. Family is important, we don't know how long we will have our parents(mom is 83) so make the best of this time. Love to all, Gary
I love all of these one liners. I will have to try a few on Thursday when Fred(my greyhound) and I go to my mom's for dinner. I am cooking since she is really not able to any longer. Danish dressing is what we fix. It has the usual in it but you add PRUNES and raisins and apples. A whole new meaning to "let's get going." lol If we were having dinner at my place, the new Whirlpool dishwasher that I have used twice would be getting a workout. Great machine too by the way. Happy Thanksgiving to all. Family is important, we don't know how long we will have our parents(mom is 83) so make the best of this time. Love to all, Gary
Oh, Happiest Thanksgiving,
everyone! I hope you have a great and grateful day.
I'm not cooking this year, and I am a little sad about that, but I'll be doing a lot of cooking next month.
Dear friends (married couple and their sons) are moving to Ohio this week(!), but we will put off the festivities until next month.
You can keep mashed potatoes nicely warm in your slow cooker. Preheat the crockery insert, however.
I preheat my cooker's insert by putting two cups of water in it, and then bringing the water to the boil in the Radarange. While the water is coming up to temperature, turn on the slow cooker to "low" or "warm," depending on settings available. Dump out the water, pass a paper towel over it, and then add the potatoes.
If you're hosting, grab extra bathroom tissue, and for the kitchen, extra foil, plastic wrap, and whatever dishwasher compound you use.
Lawrence/Maytagbear
everyone! I hope you have a great and grateful day.
I'm not cooking this year, and I am a little sad about that, but I'll be doing a lot of cooking next month.
Dear friends (married couple and their sons) are moving to Ohio this week(!), but we will put off the festivities until next month.
You can keep mashed potatoes nicely warm in your slow cooker. Preheat the crockery insert, however.
I preheat my cooker's insert by putting two cups of water in it, and then bringing the water to the boil in the Radarange. While the water is coming up to temperature, turn on the slow cooker to "low" or "warm," depending on settings available. Dump out the water, pass a paper towel over it, and then add the potatoes.
If you're hosting, grab extra bathroom tissue, and for the kitchen, extra foil, plastic wrap, and whatever dishwasher compound you use.
Lawrence/Maytagbear
If you feel overwhelmed in the kitchen on T-day, make your mashed potatoes the day before and put them in a big microwaveable casserole. Heat them, stirring every couple of minutes. Sometimes I'll put an extra tablespoon or two of butter in them to 'refresh' them. No one ever knows they're premade!
Happy Thanksgiving all. Canada's thanksgiving is always in October but we didn't do much this year...moms gone veg as is one sister. My other sister and bil went away, he doesn't like turkey anyways so usually they have a roast set aside for him. Gene was still away so it was more or less canceled this year. Actually I don't care for turkey much myself, I don't mind cooking it but I usually only eat a token amount. I prefer it more the second day all fried up with the left-overs for breakfast LOL
Oh, Pete, Pete
TURKEY HASH!
Oh, Turkey Hash is wonderful. Turkey in large bitesize pieces, cooked potatoes in slightly larger pieces... one clove of garlic, half an onion, some sage, a few grinds of black pepper.
Fried in bacon dripping, or real butter.....fry the onion and garlic first, then the potatoes, then the turkey.....
Lawrence/Maytagbear
TURKEY HASH!
Oh, Turkey Hash is wonderful. Turkey in large bitesize pieces, cooked potatoes in slightly larger pieces... one clove of garlic, half an onion, some sage, a few grinds of black pepper.
Fried in bacon dripping, or real butter.....fry the onion and garlic first, then the potatoes, then the turkey.....
Lawrence/Maytagbear
Eat Eat Eat
Happy Thanksgiving Everyone! YAY for Turkey and Stuffing and Mash Potatoes and Gravy and Pumpkin Pie! I'm hungry already. And don't forget the Booze!
We're not traveling too far, just about 20 miles to the northern suburbs to Neal's sister house for afternoon.
Have a safe and wonderful holiday tomorrow everyone.
Happy Thanksgiving Everyone! YAY for Turkey and Stuffing and Mash Potatoes and Gravy and Pumpkin Pie! I'm hungry already. And don't forget the Booze!
We're not traveling too far, just about 20 miles to the northern suburbs to Neal's sister house for afternoon.
Have a safe and wonderful holiday tomorrow everyone.
westytoploader
Well-known member
- Joined
- Sep 4, 2004
- Messages
- 4,485
Happy Thanksgiving Applianceville! Besides good health and family wishes, it's also the time to give thanks to all of those beautiful machines as well, whether it's vacuums, washers, mixers, you name it! I know I will have a LOT to be thankful for tomorrow.
I can just taste that delicious turkey and cranberry sauce now...
I can just taste that delicious turkey and cranberry sauce now...
perc-o-prince
Well-known member
Petek and everyone, re: leftovers
Don't forget the Pilgrim sandwiches!
Split a soft sub roll and spread mayonnaise on one side and cranberry sauce on the other. Grab ahold of some stuffing and mold it into a patty the length of the roll, and add sliced turkey. Grind a little fresh pepper and you're all set!
Funny... we've had these for years, and there's a stand at Brimfield that's been selling them longer, but Quiznos has just picked up on it! Looks like they might add gravy, which wouldn't make it very car or walking friendly!
Happy T-Day to everyone!
Chuck
Don't forget the Pilgrim sandwiches!
Split a soft sub roll and spread mayonnaise on one side and cranberry sauce on the other. Grab ahold of some stuffing and mold it into a patty the length of the roll, and add sliced turkey. Grind a little fresh pepper and you're all set!
Funny... we've had these for years, and there's a stand at Brimfield that's been selling them longer, but Quiznos has just picked up on it! Looks like they might add gravy, which wouldn't make it very car or walking friendly!
Happy T-Day to everyone!
Chuck
