You got money to burn? Or do you own stock in the electric c
That is a LX series dishwasher and they have been around since the 90's so there are a few different series of them with slightly different characteristics.
They require a 50 amp min 208 single phase breaker if it is LX40H model and less if it is a low temp unit.
They will do a great job in a domestic setting.My friend has had a WM5H in his mother's house for over 25 years and has an FFW in his house for over 15 years already without a single service call.
Cycle times can't really be adjusted on the LX but the newer ones will extend the cycle whenever the booster drops below 180 so you are assured of proper sanitizing temps.
You can view the spec sheet at the link shown below.
Anyone who wants to buy a commercial machine of any type should note the exact model and serial number and contact the manufacturer for age and availabilty of parts for it.
Also, on these LX machines. you would be well advised to check it fully and connected to water and power. The elements could be burned out, the booster tank totally limed up and the pump may run, but if you have a full charge of water and it sounds like it is cavitating, the pump is bad and needs to be replaced. These machines will eat the water hoses especially on the booster models. The heat just kills them.
The LX and SR24 undercounter machines are not really any problem but anything older would present a real problem to repair.
Please be aware that parts for these machines are costly. The LX takes a 3/4 hp pump unique to itself and the SR24 takes a pump which is related to the 18-20 series Kitchenaids. However neither came with the 4 way hydrosweep arm and takes arms liek the ones I have posted here a few times.
http://https//feg.hobartcorp.com/resourcecenter/ProductDocumentation/F-8193(4-01).pdf