We shift gears this week to see what the good folks at Hobart have been working on. Turns out, they've corrected the sins of the model 19 with the new 20-series lineup. And what better place to debut them, than the moon!
We shift gears this week to see what the good folks at Hobart have been working on. Turns out, they've corrected the sins of the model 19 with the new 20-series lineup. And what better place to debut them, than the moon!
Thanks for that info.The big sin was eliminating the heated dry cycle and claiming it was for energy saving purposes (rather than offer the user a choice). Customer feedback was swift, and that feature was reinstated on the 20's.
Personally, I rarely use the heater on my GE, but I could understand why someone looking to "upgrade" from an earlier model would be a bit peeved; perhaps even switch to the competition.
Thanks Cory, another great video!!! lol this is my favorite part of that video...
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150 pounds of true American steel and porcelain from Troy, OH. Mass x Acceleration = Force, watch your headsLOL. Can you imagine being in the studio as they were swinging these things around?
No heat dry was standard on all models in the 19 series. To facilitate better moisture removal, they beefed up the fan and airflow CFM's. It more than satisfies my expectations but there are some who will go into Ted Bundy mode finding a drop of water on a dish.I'm curious though, about your mention of the "sins" of the model 19.
I'd like more information about that from you, please.
I can easily feel the warm air blowing against my legs out of that spot between the bottom of the door and the service panel if I'm wearing shorts, and standing in front of the DW to access the microwave on the counter above it.No heat dry was standard on all models in the 19 series. To facilitate better moisture removal, they beefed up the fan and airflow CFM's. It more than satisfies my expectations but there some who will go into Ted Bundy mode finding a drop of water on a dish.
Final Sani rinse went down from 180F in the 18 to 150F in the 19 and back up to 165F in the 20.
I believe there were cycle changes too but I haven't used a 20 in forever so I can't reference the changes off the top of my head.
Imagine that, providing customers with features they want. Today, companies get off on doing the exact opposite so they can laugh in your face about it.....then significantly raise the price on a less featured, cheaper built, shorter lasting POS.As for that "drop of water" you mentioned... and that re-install of heated drying....
That seems like the company actually listened to the consumer back then.
Including any customers with their petty complaints about leftover water on dishes - likely due to not loading them properly.
Dan, I've mentioned many times over the years to friends, online, etc., about Corporate Greed and corruption, and how it's been an annoying and costly thorn on the consumer's butt.Imagine that, providing customers with features they want. Today, companies get off on doing the exact opposite so they can laugh in your face about it.....then significantly raise the price on a less featured, cheaper built, shorter lasting POS.