Homemade Cream of Mushroom Soup

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Looks good! I'll have to try it sometime.

I remember making mushroom soup years back when I first started cooking. Probably a FANNY FARMER recipe. Much better than canned. Although, strangely, my tolerance for canned has increased in recent years. Not because it's good--because it isn't really--but there is some nostalgia of remembering canned soup for winter weekend/vacation lunch when I was in elementary school.
 
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