rinso
Well-known member
Thanks for everyone's input and comments.
Hooray for Hobart
- Thread starter rinso
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Some modern flight type dishwashers have done away with need for pre scrapping and washing. But remember these machines in common with other commercial dishwashers do not have food disposers. Thus periodically collected "waste" must be emptied.
Other than that as seen in video for reply #9 things have not changed. Commercial dishwashers are largely about sanitizing and getting pre-washed dishware, glassware, pots and pans... the final mile. Things are always scrapped, rinsed, soaked or whatever before going into machine.
Those marketing and using commercial dishwashers largely are under no illusions that like their domestic cousins heavily soiled things can go in and emerge clean.
Other than that as seen in video for reply #9 things have not changed. Commercial dishwashers are largely about sanitizing and getting pre-washed dishware, glassware, pots and pans... the final mile. Things are always scrapped, rinsed, soaked or whatever before going into machine.
Those marketing and using commercial dishwashers largely are under no illusions that like their domestic cousins heavily soiled things can go in and emerge clean.
We stay in a B&B that has 5 bedrooms...they have 2 household Bosch d/w which work out best. There are academic studies that show that in a semi-commercial environment (say a bed/breakfast, group home, senior citizens housing) that household d/w with a sanitize setting (high-temp hold) are all that is needed...they perform as well as a commercial machine and if you've got the time and scale (number of machines) right you're just as well doing that.
Seems as though the best household dishwasher that eliminates pre-rinsing, doesn't need special commercial-rated detergent and won't be hard and harsh in what you put in there, not to mention most-water efficient amc when you need only a normal amount of hot water is where I'd go, seems unnecessary to me going such a route unless I 'have a whole army'...
-- Dave
-- Dave
neptunebob
Well-known member
How might you explain this?
It seems to work well in a Home Economics classroom.
It seems to work well in a Home Economics classroom.
neptunebob
Well-known member
Try this one
Try this link
Try this link
Home economics classroom could be considered quasi commercial. Much like cooking or baking schools. There will be lots of of dishware and such that needs washing and it must be done quickly.
Centerline under counter dw only have two minute wash cycles (can be doubled to four for "heavy" loads. Neither would be able to cope with loads that aren't scrapped well and possibly pre-washed or rinsed.
Rest of it as as discussed. Unit requires booster heater, place to store injected supplies...
https://www.centerlinefoodequipment...erline™-undercounter-dishwasher#product-specs
https://www.centerlinefoodequipment... UC Dishwasher Oper Manual F41138 (08-22).pdf
[this post was last edited: 12/27/2023-04:50]
Centerline under counter dw only have two minute wash cycles (can be doubled to four for "heavy" loads. Neither would be able to cope with loads that aren't scrapped well and possibly pre-washed or rinsed.
Rest of it as as discussed. Unit requires booster heater, place to store injected supplies...
https://www.centerlinefoodequipment...erline™-undercounter-dishwasher#product-specs
https://www.centerlinefoodequipment... UC Dishwasher Oper Manual F41138 (08-22).pdf
[this post was last edited: 12/27/2023-04:50]
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