Buttermilk Waffles
In a medium bowl combine:
1 1/2 cups all pupose flour
1 teaspoon salt
1 teaspoon soda
2 teaspoons baking powder
1/4 cup melted butter
3 egg yolks
2 cups buttermilk
Combine on low until dry ingredients are moistened. Set aside.
In a clean bowl with clean beaters whip:
3 egg whites
When whites are foamy beat in
1/4 cup sugar
continue to beat until stiff peaks form. Fold egg whites into batter and be careful not to over mix or stir again. When ready to cook, spoon batter onto preheated waffle iron and cook to desired doneness. I never grease the waffle iron and preheat it with the lid in the open or upright position. This prevents carbonized grease burning onto the grids and making the waffles stick.
In a medium bowl combine:
1 1/2 cups all pupose flour
1 teaspoon salt
1 teaspoon soda
2 teaspoons baking powder
1/4 cup melted butter
3 egg yolks
2 cups buttermilk
Combine on low until dry ingredients are moistened. Set aside.
In a clean bowl with clean beaters whip:
3 egg whites
When whites are foamy beat in
1/4 cup sugar
continue to beat until stiff peaks form. Fold egg whites into batter and be careful not to over mix or stir again. When ready to cook, spoon batter onto preheated waffle iron and cook to desired doneness. I never grease the waffle iron and preheat it with the lid in the open or upright position. This prevents carbonized grease burning onto the grids and making the waffles stick.
