HOW DO YOU MAKE MEAT LOAF?

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Rayjay, Appnut thought he was in a different sight, heck to keep switching back and forth, he got lost, Bob, it's OK, were here for you, keep it down big boy, you worry us sometimes, by the way, what sight were you on?....lol

Bob, you there, follow the sounds of our voices, not the ones in your head, come on, work with us here....lol....must be dreaming of something else, well you go ahead, you get back to us when your done, somebody get him a towel....
 
What must I do...........

to get that "secret ingredient" ?

Whips?
Chains?
Handcuffs?
Tickle & poke?

Whaaaaaaaattttttttt?
 
We have ways to make you talk, Gary......

We could tie you to a tree, pull down your pants and put honey on your b@lls, and let the ants crawl up.....for starters.........lol

and then.........
 
Martin, you can put me over your knee anytime. And hmm, I'll have to think about that. martin just come and rescue me big boy!!! I was only looking at this site when I wrote that, but I may have had other "influences" from earlier in the evening.
 
but you can't rape the willing....lol

I don't care what the judge says. If their head is hitting the headborad in rhythm and they are screaming "Come on daddy, f me like you mean it!"; it aint rape.
 
I am so far away from New Jersey too. Darn it! If i told you the secret ingredent, then it wouldnt be secret any longer. I will say this though butch and yogi, added protein, and no, not what you are thinking either. lol
 
abcomatic........IF

I get on my knees and promise not to tell a-n-y-o-n-e in the
whole wide world your secret.... will you whisper the secret
in my ear?????

or should I put on my very bestest Mae West drag and blow into
YOUR ear....or sumptin !

(where IS my bullwhip when I need the damn thing?)
 
Off the chain!

All this talk of meat and meatloaf is making me hungry and......lol

I love all of the recipes. They all look like they would quite tasty.

My meatloaf is fairly simple. Its not a recipe but just kinda "thrown" together. Usally 80-85% lean, worchestershire, onion, mushroom, green pepper, S&P, few other seasonings. an egg or 2. I cook mine with the bacon on top. When the loaf is done, i will turn the broiler on for about 2mins or so just to completly brown the bacon. I will mix about 50/50 ketchup/KC masterpiece and put it on at the end also. I never use bread or bread crumbs. Some have mentioned that using a dough hook was a bad idea. I found it worked great. The only problem is, my meatloaf is usually tooooo much for the mixer. I have to get out a big pan and mix it by hand. The old rule says your not suppose to "overhandle" your meat. (watch out now) It was said to make it tough. I have found that to be a GOOD thing when making meatloaf. It stays together.

The stove pictured will convect it @ 375 in about 45-50mins. Usually without waiting for it to totaly preheat

Thanks charbee, im going to try the jalapenos, that sounds HOT!!! LOL

6-20-2009-18-42-51--super32.jpg
 
I have a secret ingredient.

My grandmother used to throw some halved grapes in. Rich's father puts raisins in his meatballs, but could work in meatloaf as well!

I need to try crumbled blue cheese next time. Maybe even some well-cooked crumbled bacon! Just thought of that this minute when I was thinking that anything that goes with beef/steak would go with meatloaf!!!

Chuck

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Hmmmmm

Raisins in meatloaf.

Well, I have an idea....instead of using oatmeal in the meatloaf as I've seen in many meatloaf recipes, why not just use raisin bran cereal?

I wonder if his father soaked the raisins in anything first?
Soak them in some red wine and use enough of them and you wouldn't care how the damn meatloaf came out....it'd be good !
 
Super32

that stove looks like a DACOR dual fuel convection air...

could I be right?

only because it looks like mine, except mine is digital, and I have the matching Micro/convection hood...

and they are outstanding for cooking, do you have the accessories, wok, grill, griddle, simmer grid, and a half dozen other pieces I have no idea what their for....
 
Hey Butch,

Rich's father doesn't soak the raisins, but it couldn't hurt!!! Then again, your idea of using Raisin Bran sounds good too! I might just have to try that!

That's what meatloaf is all about!

Chuck
 
Super32

overhandle your meat......

careful now

you don't want us starting on you next......

we have more ideas up our sleeves....we just kept it PG on here

and for the rest...........
just remember, those who indulge, BULGE!.....2 rules...spandex is not supposed to sag.....and it has a weight limit....keep it at that, you know who you are!

and...add to your shopping list...FULL LENGTH MIRROR!!!....lol
 

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