I have a secret ingredient.
HOW DO YOU MAKE MEAT LOAF?
- Thread starter butch-innj
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butch-innj
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- May 13, 2009
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What must I do...........
to get that "secret ingredient" ?
Whips?
Chains?
Handcuffs?
Tickle & poke?
Whaaaaaaaattttttttt?
to get that "secret ingredient" ?
Whips?
Chains?
Handcuffs?
Tickle & poke?
Whaaaaaaaattttttttt?
We have ways to make you talk, Gary......
We could tie you to a tree, pull down your pants and put honey on your b@lls, and let the ants crawl up.....for starters.........lol
and then.........
We could tie you to a tree, pull down your pants and put honey on your b@lls, and let the ants crawl up.....for starters.........lol
and then.........
Martin, you can put me over your knee anytime. And hmm, I'll have to think about that. martin just come and rescue me big boy!!! I was only looking at this site when I wrote that, but I may have had other "influences" from earlier in the evening.
must have been a BIG influence!
Bob....
You're too eager....wrestling a bear is fun....but you can't rape the willing....lol
You're too eager....wrestling a bear is fun....but you can't rape the willing....lol
....wrestling a bear is fun
been soooo long, I can't remember what it is like.
been soooo long, I can't remember what it is like.
Butch and Yogi
Guys, all of what you said sounds like SO much fun. mmmmm? lol
Gary
Guys, all of what you said sounds like SO much fun. mmmmm? lol
Gary
Bob and Gary........
Butch has got a sling....
I got handcuffs..........
Don't let your mouth write checks your butt can't cover.....lol
Butch has got a sling....
I got handcuffs..........
Don't let your mouth write checks your butt can't cover.....lol
toggleswitch2
Well-known member
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but you can't rape the willing....lol
I don't care what the judge says. If their head is hitting the headborad in rhythm and they are screaming "Come on daddy, f me like you mean it!"; it aint rape.
I don't care what the judge says. If their head is hitting the headborad in rhythm and they are screaming "Come on daddy, f me like you mean it!"; it aint rape.
I am so far away from New Jersey too. Darn it! If i told you the secret ingredent, then it wouldnt be secret any longer. I will say this though butch and yogi, added protein, and no, not what you are thinking either. lol
butch-innj
Well-known member
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- May 13, 2009
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abcomatic........IF
I get on my knees and promise not to tell a-n-y-o-n-e in the
whole wide world your secret.... will you whisper the secret
in my ear?????
or should I put on my very bestest Mae West drag and blow into
YOUR ear....or sumptin !
(where IS my bullwhip when I need the damn thing?)
I get on my knees and promise not to tell a-n-y-o-n-e in the
whole wide world your secret.... will you whisper the secret
in my ear?????
or should I put on my very bestest Mae West drag and blow into
YOUR ear....or sumptin !
(where IS my bullwhip when I need the damn thing?)
super32
Well-known member
Off the chain!
All this talk of meat and meatloaf is making me hungry and......lol
I love all of the recipes. They all look like they would quite tasty.
My meatloaf is fairly simple. Its not a recipe but just kinda "thrown" together. Usally 80-85% lean, worchestershire, onion, mushroom, green pepper, S&P, few other seasonings. an egg or 2. I cook mine with the bacon on top. When the loaf is done, i will turn the broiler on for about 2mins or so just to completly brown the bacon. I will mix about 50/50 ketchup/KC masterpiece and put it on at the end also. I never use bread or bread crumbs. Some have mentioned that using a dough hook was a bad idea. I found it worked great. The only problem is, my meatloaf is usually tooooo much for the mixer. I have to get out a big pan and mix it by hand. The old rule says your not suppose to "overhandle" your meat. (watch out now) It was said to make it tough. I have found that to be a GOOD thing when making meatloaf. It stays together.
The stove pictured will convect it @ 375 in about 45-50mins. Usually without waiting for it to totaly preheat
Thanks charbee, im going to try the jalapenos, that sounds HOT!!! LOL
All this talk of meat and meatloaf is making me hungry and......lol
I love all of the recipes. They all look like they would quite tasty.
My meatloaf is fairly simple. Its not a recipe but just kinda "thrown" together. Usally 80-85% lean, worchestershire, onion, mushroom, green pepper, S&P, few other seasonings. an egg or 2. I cook mine with the bacon on top. When the loaf is done, i will turn the broiler on for about 2mins or so just to completly brown the bacon. I will mix about 50/50 ketchup/KC masterpiece and put it on at the end also. I never use bread or bread crumbs. Some have mentioned that using a dough hook was a bad idea. I found it worked great. The only problem is, my meatloaf is usually tooooo much for the mixer. I have to get out a big pan and mix it by hand. The old rule says your not suppose to "overhandle" your meat. (watch out now) It was said to make it tough. I have found that to be a GOOD thing when making meatloaf. It stays together.
The stove pictured will convect it @ 375 in about 45-50mins. Usually without waiting for it to totaly preheat
Thanks charbee, im going to try the jalapenos, that sounds HOT!!! LOL
perc-o-prince
Well-known member
I have a secret ingredient.
My grandmother used to throw some halved grapes in. Rich's father puts raisins in his meatballs, but could work in meatloaf as well!
I need to try crumbled blue cheese next time. Maybe even some well-cooked crumbled bacon! Just thought of that this minute when I was thinking that anything that goes with beef/steak would go with meatloaf!!!
Chuck
My grandmother used to throw some halved grapes in. Rich's father puts raisins in his meatballs, but could work in meatloaf as well!
I need to try crumbled blue cheese next time. Maybe even some well-cooked crumbled bacon! Just thought of that this minute when I was thinking that anything that goes with beef/steak would go with meatloaf!!!
Chuck
butch-innj
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- Joined
- May 13, 2009
- Messages
- 141
Hmmmmm
Raisins in meatloaf.
Well, I have an idea....instead of using oatmeal in the meatloaf as I've seen in many meatloaf recipes, why not just use raisin bran cereal?
I wonder if his father soaked the raisins in anything first?
Soak them in some red wine and use enough of them and you wouldn't care how the damn meatloaf came out....it'd be good !
Raisins in meatloaf.
Well, I have an idea....instead of using oatmeal in the meatloaf as I've seen in many meatloaf recipes, why not just use raisin bran cereal?
I wonder if his father soaked the raisins in anything first?
Soak them in some red wine and use enough of them and you wouldn't care how the damn meatloaf came out....it'd be good !
perc-o-prince
Well-known member
Um, I didn't mean to cross-thread, but the picture in my post was really meant for the BBQ slaw thread, where I had already posted it!
Whoopsie!
Chuck
Whoopsie!
Chuck
Super32
that stove looks like a DACOR dual fuel convection air...
could I be right?
only because it looks like mine, except mine is digital, and I have the matching Micro/convection hood...
and they are outstanding for cooking, do you have the accessories, wok, grill, griddle, simmer grid, and a half dozen other pieces I have no idea what their for....
that stove looks like a DACOR dual fuel convection air...
could I be right?
only because it looks like mine, except mine is digital, and I have the matching Micro/convection hood...
and they are outstanding for cooking, do you have the accessories, wok, grill, griddle, simmer grid, and a half dozen other pieces I have no idea what their for....
perc-o-prince
Well-known member
Hey Butch,
Rich's father doesn't soak the raisins, but it couldn't hurt!!! Then again, your idea of using Raisin Bran sounds good too! I might just have to try that!
That's what meatloaf is all about!
Chuck
Rich's father doesn't soak the raisins, but it couldn't hurt!!! Then again, your idea of using Raisin Bran sounds good too! I might just have to try that!
That's what meatloaf is all about!
Chuck
Super32
overhandle your meat......
careful now
you don't want us starting on you next......
we have more ideas up our sleeves....we just kept it PG on here
and for the rest...........
just remember, those who indulge, BULGE!.....2 rules...spandex is not supposed to sag.....and it has a weight limit....keep it at that, you know who you are!
and...add to your shopping list...FULL LENGTH MIRROR!!!....lol
overhandle your meat......
careful now
you don't want us starting on you next......
we have more ideas up our sleeves....we just kept it PG on here
and for the rest...........
just remember, those who indulge, BULGE!.....2 rules...spandex is not supposed to sag.....and it has a weight limit....keep it at that, you know who you are!
and...add to your shopping list...FULL LENGTH MIRROR!!!....lol
super32
Well-known member
yogitunes!!! Bad!!!
OMFG!!!!! No Dacor here. (use to have an ECP130) NOOOOOOO!!!!!! LOL Actually my range is a Thermador DF. I have to keep it in the family. It has a mode called convect bake, i dont know why they didnt call it "true convect". It only uses the 3rd convect ring, IIRC thats true convect. Its an awsome range. I did have a Dacor wall oven and i must have been the only one who liked it. The "pure Convect" mode was AWSOME!
Now then! Yogi, i may be nearing your area, so be nice to me! ....LOL No limits here. Anything i say, i can PROVE!
OMFG!!!!! No Dacor here. (use to have an ECP130) NOOOOOOO!!!!!! LOL Actually my range is a Thermador DF. I have to keep it in the family. It has a mode called convect bake, i dont know why they didnt call it "true convect". It only uses the 3rd convect ring, IIRC thats true convect. Its an awsome range. I did have a Dacor wall oven and i must have been the only one who liked it. The "pure Convect" mode was AWSOME!
Now then! Yogi, i may be nearing your area, so be nice to me! ....LOL No limits here. Anything i say, i can PROVE!
