I need a quick Corned Beef recipe.

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Cheese on a corned beef sandwich? (shakes head in shame).

So, maybe I goy it up once in a while. Comes naturally! But having the swiss sometimes is good, especially so if you then grill the sandwich a-la-reuben-style! Of course, that's if there's no 1000 island and sauerkraut in the house!

Chuck
p.s.- I did forget to mentiion that I change the water after about the first 45-60 minutes.
 

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