toploader55
Well-known member
Electric vs. Gas (seems to be the way the thread is going )
I am a Chef (and only recently started using that title after cooking for 40 years) and would like to add my opinion...
I think in 40 years I have only used Electric in a Commercial Kitchen once. It just wasn't happening for me especially a la carte service. But, then I only had that one experience and did not like electric commercially.
As John L said, a Gas Range does not make anyone a "better" cook.
I remember my Mom making the switch from a Tappan 1950 era Gas Range to a Westinghouse Electric around 1960. (The same year she installed a Bow Tie Princess).
I have cooked on both Electric and Gas domestically for 40+ years.
I prefer Electric for home use. And it doesn't matter whether it's Radiant Tubes, Calrod, Corox, or whatever. It' boils down to getting use to controlling what you are using.
I purchased a Kenmore Range 10 years ago. Next up from BOL. I have turned out Beautiful Delicious Meals on that range and paid $299.00.
My Grandmother who was an Excellent cook showed me and I watched her go from Calrod (Push and Pray) which again I had no problem with to Frigidaire's Radiant Tubes (which I had no problem with) and always prepared delicious dinners.
It's a matter of preference and what one desires to have in their kitchen.
However I will totally bash the Sealed Glass Top Ranges. NOT Induction.
The Glass Top range is for me the worse Range I have ever cooked on especially Bosch. Now there is something I have never been able to get use to or control. And as far as clean up goes they just plain suck. That glass if you dare spill anything on it is a PITA to clean period. All the cleaners in the world take a lot of effort to keep those tops looking clean.
Give me a Porcelain Enamel Electric Coil Top any day to clean as for daily cleaning is generally a quick wipe with a soapy towel or sponge.
So for what it's worth... Those are my thoughts.
If you really want Gas, Then have it installed. That way if you don't like it.. you will have no regrets and will never have to use the phrase " I should have ...".
I am a Chef (and only recently started using that title after cooking for 40 years) and would like to add my opinion...
I think in 40 years I have only used Electric in a Commercial Kitchen once. It just wasn't happening for me especially a la carte service. But, then I only had that one experience and did not like electric commercially.
As John L said, a Gas Range does not make anyone a "better" cook.
I remember my Mom making the switch from a Tappan 1950 era Gas Range to a Westinghouse Electric around 1960. (The same year she installed a Bow Tie Princess).
I have cooked on both Electric and Gas domestically for 40+ years.
I prefer Electric for home use. And it doesn't matter whether it's Radiant Tubes, Calrod, Corox, or whatever. It' boils down to getting use to controlling what you are using.
I purchased a Kenmore Range 10 years ago. Next up from BOL. I have turned out Beautiful Delicious Meals on that range and paid $299.00.
My Grandmother who was an Excellent cook showed me and I watched her go from Calrod (Push and Pray) which again I had no problem with to Frigidaire's Radiant Tubes (which I had no problem with) and always prepared delicious dinners.
It's a matter of preference and what one desires to have in their kitchen.
However I will totally bash the Sealed Glass Top Ranges. NOT Induction.
The Glass Top range is for me the worse Range I have ever cooked on especially Bosch. Now there is something I have never been able to get use to or control. And as far as clean up goes they just plain suck. That glass if you dare spill anything on it is a PITA to clean period. All the cleaners in the world take a lot of effort to keep those tops looking clean.
Give me a Porcelain Enamel Electric Coil Top any day to clean as for daily cleaning is generally a quick wipe with a soapy towel or sponge.
So for what it's worth... Those are my thoughts.
If you really want Gas, Then have it installed. That way if you don't like it.. you will have no regrets and will never have to use the phrase " I should have ...".